Terrine by Stéphane Reynaud (2008, Hardcover) JD - Picture 1 of 1
Terrine by Stéphane Reynaud (2008, Hardcover) JD - Picture 1 of 1
Terrine by Stéphane Reynaud (2008, Hardcover)
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Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines. This is the second cookbook written by Stéphane Reynaud and follows on from his successful Pork & Sons.