Reviews
Praise for Stéphane Reynaud and Rotis : "Spectacular...One of my favorite new cookbooks." -- Martha Stewart "Offers recipes for every course and appetite . . . The son of a butcher, Reynaud grew up eating all manner of meat, innards and scraps, a kind of ratatouille of the flesh . . . well suited to adherents of the nose-to-tail, no-waste philosophy." -- Christine Muhlke, The New York Times Magazine "With Reynaud's books, I always feel as if I can understand just where it is that French food comes from. The dishes tend toward hearty, approachable fare from the French countryside, but the recipes can guide a home cook to new comfort with a sometimes intimidating cuisine." -- Don and Samantha Lindgren, owners of Rabelais in Portland, Maine, in Bon Appetit "It might be presumptuous to say that anything could be a one-stop resource on rustic French cooking, but Reynaud's door-stopper cookbook comes pretty close." -- Booklist "Always with excitement do I open a cookbook by Stéphane Reynaud . . . This is the type of book to put next to your night table and read a few pages before going to sleep and to dream of marvelous feasts." -- Colette Rossant, Super Chef, Praise for Stéphane Reynaud: "Offers recipes for every course and appetite . . . The son of a butcher, Reynaud grew up eating all manner of meat, innards and scraps, a kind of ratatouille of the flesh . . . well suited to adherents of the nose-to-tail, no-waste philosophy." -- Christine Muhlke, The New York Times Magazine "With Reynaud's books, I always feel as if I can understand just where it is that French food comes from. The dishes tend toward hearty, approachable fare from the French countryside, but the recipes can guide a home cook to new comfort with a sometimes intimidating cuisine." -- Don and Samantha Lindgren, owners of Rabelais in Portland, Maine, in Bon Appetit "It might be presumptuous to say that anything could be a one-stop resource on rustic French cooking, but Reynaud's door-stopper cookbook comes pretty close." -- Booklist "Always with excitement do I open a cookbook by Stéphane Reynaud . . . This is the type of book to put next to your night table and read a few pages before going to sleep and to dream of marvelous feasts." -- Colette Rossant, Super Chef, "Hearty but refined French winter comfort food ... Offerings are sophisticated but ... unfussy." -- Spokesman-Review (Spokane, WA) "Lush and gorgeous." -- ChefDruck.com Praise for Stéphane Reynaud and Rotis : "Spectacular...One of my favorite new cookbooks." --Martha Stewart "Offers recipes for every course and appetite . . . The son of a butcher, Reynaud grew up eating all manner of meat, innards and scraps, a kind of ratatouille of the flesh . . . well suited to adherents of the nose-to-tail, no-waste philosophy." -- Christine Muhlke, The New York Times Magazine "With Reynaud's books, I always feel as if I can understand just where it is that French food comes from. The dishes tend toward hearty, approachable fare from the French countryside, but the recipes can guide a home cook to new comfort with a sometimes intimidating cuisine." -- Don and Samantha Lindgren, owners of Rabelais in Portland, Maine, in Bon Appetit "It might be presumptuous to say that anything could be a one-stop resource on rustic French cooking, but Reynaud's door-stopper cookbook comes pretty close." -- Booklist "Always with excitement do I open a cookbook by Stéphane Reynaud . . . This is the type of book to put next to your night table and read a few pages before going to sleep and to dream of marvelous feasts." -- Colette Rossant, Super Chef, A staff pick for 2014 on NPR's Splendid Table "This straightforward guide is on the simple side of things, beginning with a brief blueprint for creating the perfect piecrust followed by a series of recipes, which are organized by pie type." -- Entropy "Hearty but refined French winter comfort food ... Offerings are sophisticated but ... unfussy." -- Spokesman-Review (Spokane, WA) "Lush and gorgeous." -- ChefDruck.com Praise for Stéphane Reynaud and Rotis : "Spectacular...One of my favorite new cookbooks." --Martha Stewart "Offers recipes for every course and appetite . . . The son of a butcher, Reynaud grew up eating all manner of meat, innards and scraps, a kind of ratatouille of the flesh . . . well suited to adherents of the nose-to-tail, no-waste philosophy." -- Christine Muhlke, The New York Times Magazine "With Reynaud's books, I always feel as if I can understand just where it is that French food comes from. The dishes tend toward hearty, approachable fare from the French countryside, but the recipes can guide a home cook to new comfort with a sometimes intimidating cuisine." -- Don and Samantha Lindgren, owners of Rabelais in Portland, Maine, in Bon Appetit "It might be presumptuous to say that anything could be a one-stop resource on rustic French cooking, but Reynaud's door-stopper cookbook comes pretty close." -- Booklist "Always with excitement do I open a cookbook by Stéphane Reynaud . . . This is the type of book to put next to your night table and read a few pages before going to sleep and to dream of marvelous feasts." -- Colette Rossant, Super Chef
