What to Bake and How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker's craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include: Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones) Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies) Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen) Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake) With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.
Product Identifiers
Publisher
Phaidon Press LTD
ISBN-13
9780714868653
eBay Product ID (ePID)
209375675
Product Key Features
Book Title
What to Bake & How to Bake It
Author
Jane Hornby
Format
Hardcover
Language
English
Topic
Baking
Publication Year
2014
Number of Pages
240 Pages
Dimensions
Item Height
270mm
Item Width
220mm
Additional Product Features
Title_Author
Jane Hornby
Country/Region of Manufacture
United Kingdom
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