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Looks good on my counter. The oven door is clunky when you open and close it - but it doesn’t affect the cooking. You can only cook (and preheat) by using the timer - so it’s a different way to cook but you get used to it. I’ve successfully baked macarons and cookies - but have slightly raised the temp to achieve this. No idea about rotisserie or other settings as I’m only using it for baking. Overall, I’m happy with it.
Verified purchase: Yes | Condition: New
Used it several times now with excellent results it cook very well
Verified purchase: Yes | Condition: New