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Food Loss in the United States: Selected Analyses by Abigail Marcy Chapman (Paperback, 2014)

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By Abigail Marcy Chapman. Edited by Abigail Marcy Chapman. Author Abigail Marcy Chapman. Better estimates of the amount and value of food loss, including food waste, could help serve as quantitative baselines for policymakers and the food industry to set targets and develop initiatives, legislation, or policies to minimise food waste, conserve resources, and improve human nutrition.