Monkfruit is a great sugar substitute. I use it all the time for baking and cooking. quick ship. Will buy again.
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The Internet is the only place I can purchase this product, as the stores in my small town are not willing to stock it. I do think however, this kind of product is a pricey, and maybe when more people move away from eating cane or beet sugar the demand will make it less expensive. Supply and Demand.
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Golden monk fruit tastes most like brown sugar without any after taste. I find I have to use a little more than I would regular sugar to get the same result.
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It is wonderful to use for frosting, love this stuff
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This is a good quality sugar substitute, with good taste.
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