 |
This book uses a completely different method of baking bread from what I have experienced in the past with breadmaking machines. I am enjoying the adventure of trying something new with great results! The author takes a very scientific approach to bread baking which is quite interesting. I bought this book because a friend has it and she allowed me to try a recipe from her book. I was so pleased that I decided I wanted my own copy so I could try more recipes.
Good info for first time bread making using food processor.
Verified purchase: Yes | Condition: Pre-owned
useful for bread bakers
Verified purchase: Yes | Condition: Pre-owned
I had borrowed the book from the library and knew it was what I wanted. I have tried a couple of recipes and they are fine. More, the technique works on MY favorite recipes, too. I do have a smaller cusineart processor (35 years old) and make 1/2 size batches.
A great Book that explains how to use a cuisinart processing machine to make the best bread ever. From sourdough to New Tork Bagels, it is easy.
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Books
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- You may also like
