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Jacques Pepin Celebrates: 200 of His Most Cherished Recipes for Memorable...
by Pepin, Jacques | HC | Good
US $5.30
Condition:
“Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ”... Read moreabout condition
3 available / 10 sold
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Located in: Aurora, Illinois, United States
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Seller assumes all responsibility for this listing.
eBay item number:143979595204
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 3 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 0375412093
- Book Title
- Jacques Pepin Celebrates : 200 of His Most Cherished Recipes for Memorable Meals with Family and Friends
- Item Length
- 10.3 in
- Publisher
- Knopf Doubleday Publishing Group
- Publication Year
- 2001
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.4 in
- Genre
- Cooking
- Topic
- Individual Chefs & Restaurants, Regional & Ethnic / French, General, Entertaining
- Item Width
- 8.3 in
- Item Weight
- 61.8 Oz
- Number of Pages
- 480 Pages
About this product
Product Information
A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try. To Jacques P pin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover, as he shares here the secrets of the meals he has prepared over the years, his careful instruction and his appreciation of ingredients and techniques that make a difference are so persuasive that you want to jump right in and join him at the stove. Here you'll find all the dishes that make up the celebratory menus Jacques demonstrates in his new twenty- six-part television series--plus many more. Most of the recipes have been drawn from Jacques P pin's The Art of Cooking (now out of print), with many of them updated and refined for today's home cook. Although the book is organized in chapters from soups to sweets, many main-course recipes are offered with one or two accompaniments that are an integral part of the presentation--and Jacques carefully walks you through the preparations so everything comes out on time. Some are more ambitious, such as a splendid dinner of Chateaubriands with Madeira-Truffle Sauce, Mushroom Timbales, and Cr pe Shells with Corn Puree; others are simple family fare, like Tuna Steaks with Potato-and-Zucchini Salad. All are delicious, representing a range of exquisite and earthy flavors that you can, of course, mix and match at will to create your own menus. Two chapters are devoted to mastering the techniques of making bread and various pastry doughs, and are followed by recipes--both savory and sweet--that utilize these essential culinary skills. Once you've learned how to make a crusty baguette, you'll be confidently whipping up a round of Black Pepper Bread with Walnuts, or Brioche Mousseline, or Cheese Bread. Master the relatively simple p te choux and you can make goug res, gnocchi, profiteroles, and a Paris-Brest cake, all with the same basic dough. The same goes for puff pastry, for which Jacques offers three versions: classic, quick, and instant. Embedded throughout the text are Christopher Hirsheimer's vivid step-by-step photographs of Jacques demonstrating specific essential techniques. With his splendid knifework to guide you, you'll soon be boning out your own salmon and home-curing it, or creating a beautiful coral tree out of carrots and scallions. Jacques is an artist (his drawings embellish many of these pages), and he inspires you to make your own food visually enticing. Particularly inviting are the chapters devoted to sweet creations, which will bring out the artist in you. Above all, the message here is that cooking is a joy and that your food is a gift to others. So don your apron, fill your kitchen with good smells, and make every occasion a celebration la Jacques.
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375412093
ISBN-13
9780375412097
eBay Product ID (ePID)
1903315
Product Key Features
Book Title
Jacques Pepin Celebrates : 200 of His Most Cherished Recipes for Memorable Meals with Family and Friends
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / French, General, Entertaining
Publication Year
2001
Illustrator
Yes
Genre
Cooking
Number of Pages
480 Pages
Dimensions
Item Length
10.3 in
Item Height
1.4 in
Item Width
8.3 in
Item Weight
61.8 Oz
Additional Product Features
Lc Classification Number
Tx714.P4557 2001
Copyright Date
2001
Target Audience
Trade
Lccn
2001-029929
Dewey Decimal
641.5
Dewey Edition
21
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:143979595204
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Item location:
Aurora, Illinois, United States
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Product ratings and reviews
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- May 18, 2016Top favorable review
Gourmet
Verified purchase: YesCondition: Pre-OwnedSold by: silver-arch-books
- Oct 28, 2020
every day cooking
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- Sep 21, 2020
Great book and kitchen inspiration
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- Oct 28, 2020
best recipes
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- Oct 21, 2020
great value
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