Condition: Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ... Very Good: A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

Type: Textbook

ISBN: 9780358654513

Book Title: Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Item Length: 9.6in

Publisher: HarperCollins

Publication Year: 2022

Format: Hardcover

Language: English

Item Height: 0.8in

Author: Jacques Pépin

Genre: Cooking

Topic: Individual Chefs & Restaurants, Specific Ingredients / Poultry, Essays & Narratives

Item Width: 7.3in

Item Weight: 29.3 Oz

Number of Pages: 256 Pages

About this product

Product Information

A NEW YORK TIMES BESTSELLER From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens--featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout. Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently--to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career--cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK's White House Chef for a job at Howard Johnson's, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques' favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques' stunning paintings of chickens. "If it clucks or scratches, it's likely that Jacques has painted it." This unique book is the next best thing to a visit to Jacques' home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.

Product Identifiers

Publisher

HarperCollins

ISBN-10

0358654513

ISBN-13

9780358654513

eBay Product ID (ePID)

12057231384

Product Key Features

Book Title

Jacques Pépin Art of the Chicken : A Master Chef's Paintings, Stories, and Recipes of the Humble Bird

Author

Jacques Pépin

Format

Hardcover

Language

English

Topic

Individual Chefs & Restaurants, Specific Ingredients / Poultry, Essays & Narratives

Publication Year

2022

Genre

Cooking

Number of Pages

256 Pages

Dimensions

Item Length

9.6in

Item Height

0.8in

Item Width

7.3in

Item Weight

29.3 Oz

Additional Product Features

Lc Classification Number

Tx750.5c45

Reviews

You might just learn a few breezy techniques for weeknight French-style dining with this new one from Pépin.

Lccn

2022-935618

Dewey Decimal

641.665

Intended Audience

Trade

Dewey Edition

Illustrated

Yes

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:404708727809

Last updated on May 17, 2024 09:09:09 PDTView all revisionsView all revisions

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Philadelphia, Pennsylvania, United States

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Free shipping	United States	Economy Shipping (USPS Media MailTM)	Estimated between Thu, Jun 6 and Sat, Jun 8 to 43230
US $3.99	United States	Expedited Shipping (USPS Priority Mail®)	Estimated between Tue, Jun 4 and Fri, Jun 7 to 43230

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by 1947cyndy
Dec 07, 2023
Interesting book
Book is a gift for our son-in-law who is intrigued by chickens and is an excellent cook. Haven’t read the book, but at a brief scan through, it looks like an interesting read and contains many recipes written into the story. I think he will enjoy it. Anxious to give it to him.
Verified purchase: YesCondition: NewSold by: books-express
by 11rogerbear
Dec 05, 2022
Musings and artwork from a culinary star!
Jacques Pepin is a legend in the culinary community and this book will help readers to understand why. In addition to savoring many lovely recipes for all sorts of poultry dishes, we also get to enjoy his lighthearted, artistic renderings of chickens and roosters, and to be entertained by Jacques' stories of his boyhood in France and the years afterward in the USA. Classic French cooking may not be at the top of the charts as it was back in the 60's and 70's, but these recipes are timeless classics that do not take a master chef to create. Pour yourself a glass of wine and let this book take you on an international tour; you are sure to find many recipes that will become part of your repertoire. As Jacques himself would say, "Happy cooking!" Jacques Pepin is a legend in the culinary community and this book will help readers to understand why. In addition to savoring many lovely recipes for all sorts of poultry dishes, we also get to enjoy his lighthearted, artistic renderings of chickens and roosters, and to be entertained by Jacques' stories of his boyhood in France and the years afterward in the USA. Classic French cooking may not be at the top of the charts as it was back in the 60's and 70's, but these recipes are timeless classics that do not take a master chef to create. Pour yourself a glass of wine and let this book take you on an international tour; you are sure to find many recipes that will become part of your repertoire. As Jacques himself would say, "Happy cooking!"
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
by la29280
Apr 18, 2024
Great product.
This is a very sweet book. I've bought 3 copies, all for gifts.
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

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