Picture 1 of 5
Picture 1 of 5
Developing New Functional Food and Nutraceutical Products by Debasis Bagchi
US $149.00
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Located in: Gloucester, United Kingdom
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Estimated between Wed, Jun 12 and Mon, Jul 1 to 43230
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Seller assumes all responsibility for this listing.
eBay item number:166745784735
Item specifics
- Condition
- EAN
- 9780128027806
- UPC
- 9780128027806
- ISBN
- 9780128027806
- MPN
- N/A
- Book Title
- Developing New Functional Food and Nutraceutical P
- Item Height
- 3 cm
- Item Weight
- 1.25 kg
- Publication Year
- 2016
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Developing New Functional Food and Nutraceutical Products
- Item Length
- 9.2in
- Publisher
- Elsevier Science & Technology
- Item Width
- 7.5in
- Number of Pages
- 544 Pages
About this product
Product Information
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing. Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies.
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
0128027800
ISBN-13
9780128027806
eBay Product ID (ePID)
228621206
Product Key Features
Publication Name
Developing New Functional Food and Nutraceutical Products
Format
Hardcover
Language
English
Publication Year
2016
Type
Textbook
Number of Pages
544 Pages
Dimensions
Item Length
9.2in
Item Width
7.5in
Additional Product Features
Lc Classification Number
Qp144.F85
Table of Content
1. Growth Pattern & Emerging Opportunities in Nutraceutical and Functional Food Industries: Market Analysis 2. Market Analysis and Concept Development of Functional Foods 3. Marketing Challenges and Strategies 4. The Strategic Viewpoints of Innovation and Marketing Teams on the Development of Novel Functional Foods 5. Food Safety: Marketing Trends Intended for Consumer Awareness and Partnership 6. Intellectual Property Considerations 7. Regulatory Constraints on New Product Development and Approval Procedures in the United States 8. Formulations and Challenges: A Special Emphasis on Stability and Safety Evaluations 9. Nutraceutical Formulations and Challenges 10. Sourcing, Supply Chain and Manufacturing of Nutraceutical & Functional Foods 11. Raw Materials Analysis and Quality Control 12. Strategize the Research Investigations: Pre-Clinical and Clinical Evaluations 13. Concepts of Flavor Creation in Novel Nutraceuticals and Functional Food Formulations 14. Mind Genomics, Cognitive Economics, and the Dollar Value and the Acceptance of Sensory and Other Messaging for Bread 15. Global Market Entry Regulations for Nutraceuticals, Functional Foods, Dietary/Food/ Health Supplements 16. U.S. Regulation of Food Label Claims 17. Nutraceutical and Functional Food Regulations in the European Union 18. Health Foods and Foods with Health Claims in the Asian Subcontinent - Countries of the Association of Southeast Asian Nations 19. Nutraceutical Innovation and Health Claims in China 20. Functional foods in line with young consumers: Challenges in the Marketplace in Slovenia 21. Medical Foods and US Regulations 22. Regulatory Approvals, Intellectual Property, Branding and Trademark in Nutraceuticals and Functional Foods 23. Nutrition in Wound Inflammation 24. Development of Low Cost and Eco-Friendly Feed for Various Candidate Species for the Sustainability of Commercial Aquaculture and Reduction of Aquatic Pollution 25. Global Alert: The Botanicals Resourcing 26. Strategies on Adverse Event Reporting: A Global Framework for Nutraceutical Industry 27. Genetically Modified Products and GMO Foods: A Game of Chance?
Copyright Date
2017
Topic
Marketing / General, Food Science, General
Lccn
2016-944639
Dewey Decimal
641.302
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering, Cooking, Business & Economics
Item description from the seller
Business seller information
Value Added Tax Number:
- GB 118119922
Seller assumes all responsibility for this listing.
eBay item number:166745784735
Shipping and handling
Item location:
Gloucester, United Kingdom
Ships to:
France, Germany, United Kingdom, United States
Excludes:
Afghanistan, Alaska/Hawaii, Guam, Israel, Libya, Nauru, Puerto Rico, Russian Federation, Somalia, Spain, Ukraine, Yemen
Shipping and handling | Each additional item | To | Service | Delivery*See Delivery notes |
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Free shipping | Free | United States | Economy Shipping from outside US | Estimated between Wed, Jun 12 and Mon, Jul 1 to 43230 |
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Will ship within 7 business days of receiving cleared payment. The seller has specified an extended handling time for this item. |
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After receiving the item, contact seller within | Refund will be given as | Return shipping |
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0***6 (175)- Feedback left by buyer.
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the book was as described and same as the pictures. it was despatched after two weeks and delivered in just a few days. and very well packaged. good communication with this seller, and I would buy from this seller again.
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Item as described, great communication, super fast shipping and well packaged! I highly recommend this seller and would purchase from them in a heartbeat!
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Packaged well so item NOT damaged in transit! No problems! Seller described how it would be sent - exactly as was stated and that is always GOOD! A++++++++++++++ seller!
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