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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from
US $27.48
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Located in: Clarksville, Tennessee, United States
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Estimated between Sat, Jun 8 and Thu, Jun 13 to 43230
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eBay item number:256446057170
Item specifics
- Condition
- ISBN
- 9781557884862
- Book Title
- Harumi's Japanese Cooking : More Than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
- Item Length
- 10.2in
- Publisher
- Penguin Publishing Group
- Publication Year
- 2006
- Format
- Hardcover
- Language
- English
- Item Height
- 0.7in
- Genre
- Travel, Cooking
- Topic
- Individual Chefs & Restaurants, Asia / Japan, Regional & Ethnic / Japanese
- Item Width
- 8.4in
- Item Weight
- 28.5 Oz
- Number of Pages
- 160 Pages
About this product
Product Information
Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time. These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home. Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
1557884862
ISBN-13
9781557884862
eBay Product ID (ePID)
50577448
Product Key Features
Book Title
Harumi's Japanese Cooking : More Than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Asia / Japan, Regional & Ethnic / Japanese
Publication Year
2006
Genre
Travel, Cooking
Number of Pages
160 Pages
Dimensions
Item Length
10.2in
Item Height
0.7in
Item Width
8.4in
Item Weight
28.5 Oz
Additional Product Features
Lc Classification Number
Tx724.5.J3k79 2006
Grade from
Twelfth Grade
Grade to
Up
Copyright Date
2006
Lccn
2009-502519
Dewey Decimal
641.5/952
Intended Audience
Trade
Dewey Edition
22
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:256446057170
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Item location:
Clarksville, Tennessee, United States
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Shipping and handling | To | Service | Delivery*See Delivery notes |
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Free shipping | United States | Standard Shipping | Estimated between Sat, Jun 8 and Thu, Jun 13 to 43230 |
US $5.99 | United States | Expedited Shipping | Estimated between Thu, Jun 6 and Sat, Jun 8 to 43230 |
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Seller feedback (1,570)
h***d (949)- Feedback left by buyer.
Past month
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Super fast shipping & as described. Smooth transaction & wouldn't hesitate to buy from again. Thank you.
e***y (326)- Feedback left by buyer.
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Fast shipping and well packaged. Book is in Excellent condition! Awesome seller! A++++
z***l (55)- Feedback left by buyer.
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Wonderful condition. Excellent shipping packaging. Great to do business with!!!
Product ratings and reviews
Most relevant reviews
- Jan 29, 2008
A great guide to basic cooking
- Nov 21, 2017
It's a keeper
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill-wi-books
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