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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from

GoodwillBooks

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US $5.79

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Located in: Hillsboro, Oregon, United States

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eBay item number:386440920920

Last updated on May 24, 2024 14:37:43 PDTView all revisionsView all revisions

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Item specifics

Condition: Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ... Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

ISBN: 9781557884862

Book Title: Harumi's Japanese Cooking : More Than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert

Item Length: 10.2in

Publisher: Penguin Publishing Group

Publication Year: 2006

Format: Hardcover

Language: English

Item Height: 0.7in

Author: Harumi Kurihara

Genre: Travel, Cooking

Topic: Individual Chefs & Restaurants, Asia / Japan, Regional & Ethnic / Japanese

Item Width: 8.4in

Item Weight: 28.5 Oz

Number of Pages: 160 Pages

About this product

Product Information

Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time. These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home. Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.

Product Identifiers

Publisher

Penguin Publishing Group

ISBN-10

1557884862

ISBN-13

9781557884862

eBay Product ID (ePID)

50577448

Product Key Features

Book Title

Harumi's Japanese Cooking : More Than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert

Author

Harumi Kurihara

Format

Hardcover

Language

English

Topic

Individual Chefs & Restaurants, Asia / Japan, Regional & Ethnic / Japanese

Publication Year

2006

Genre

Travel, Cooking

Number of Pages

160 Pages

Dimensions

Item Length

10.2in

Item Height

0.7in

Item Width

8.4in

Item Weight

28.5 Oz

Additional Product Features

Lc Classification Number

Tx724.5.J3k79 2006

Grade from

Twelfth Grade

Grade to

2006

Lccn

2009-502519

Dewey Decimal

641.5/952

Intended Audience

Trade

Dewey Edition

Illustrated

Yes

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:386440920920

Last updated on May 24, 2024 14:37:43 PDTView all revisionsView all revisions

Shipping and handling

Item location:

Hillsboro, Oregon, United States

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United States

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Africa, Asia, Barbados, Bermuda, Canada, Central America and Caribbean, Europe, French Guiana, French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Mexico, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America, Southeast Asia, US Protectorates, Ukraine, Venezuela

Shipping and handling	To	Service	Delivery*See Delivery notes
Free shipping	United States	Standard Shipping	Estimated between Wed, Jun 5 and Sat, Jun 8 to 43230
US $6.99	United States	Expedited Shipping	Estimated between Tue, Jun 4 and Sat, Jun 8 to 43230

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Handling time

Will usually ship within 1 business day of receiving cleared payment.

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by 40OTkFK0RUO@Deleted
Jan 29, 2008
A great guide to basic cooking
this is a great cook book (clear instructions and good pictures)of basic Japanese cooking. One of the best things is that it is for people trying to cook Japanese food who are not in Japan or as in our case, moved away from NYC and all the great shopping resources it holds. She has the original recipe but then gives suggested replacements for ingredients which you may not be able find in your area. We had discovered it and taken it out of our local library REPEATEDLY and decided we needed it as part of our kitchen. It is one we will always use not just collect dust on the shelf. A great find! We will be buying the new one she just wrote next!this is a great cook book (clear instructions and good pictures)of basic Japanese cooking. One of the best things is that it is for people trying to cook Japanese food who are not in Japan or as in our case, moved away from NYC and all the great shopping resources it holds. She has the original recipe but then gives suggested replacements for ingredients which you may not be able find in your area. We had discovered it and taken it out of our local library REPEATEDLY and decided we needed it as part of our kitchen. It is one we will always use not just collect dust on the shelf. A great find! We will be buying the new one she just wrote next!
by tanmar_9868
Nov 21, 2017
It's a keeper
book came very fast.recipes are simple and easy to do.works great especially when you are a beginner like me.would recommend it.Tastebuds need some time to adjust to it.Clearly healthy and good for you.
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill-wi-books

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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from

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