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Wardlaw's Perspectives in Nutrition

by Byrd-Bredbenner, Carol; Moe, Gaile;... | HC | Good
US $8.61
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Condition:
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ... Read moreabout condition
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eBay item number:144656891746
Last updated on May 11, 2024 10:34:43 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Hardcover
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780078021411
Publication Year
2015
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Wardlaw's Perspectives in Nutrition
Item Height
1.5in
Author
Donna Beshgetoor, Carol Byrd-Bredbenner, Gaile Moe, Gordon M. Wardlaw, Jacqueline R. Berning
Item Length
10.9in
Publisher
Mcgraw-Hill Education
Item Width
9.1in
Item Weight
75 Oz
Number of Pages
992 Pages

About this product

Product Information

COMING SOON: Revised for2015 Dietary Guidelines Finally one-stop shopping for everything you need for your introductory majors course Building upon the long-standing strengths of "Wardlaw's Perspectives in Nutrition," the tenth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Product Identifiers

Publisher
Mcgraw-Hill Education
ISBN-10
0078021413
ISBN-13
9780078021411
eBay Product ID (ePID)
204265863

Product Key Features

Author
Donna Beshgetoor, Carol Byrd-Bredbenner, Gaile Moe, Gordon M. Wardlaw, Jacqueline R. Berning
Publication Name
Wardlaw's Perspectives in Nutrition
Format
Hardcover
Language
English
Publication Year
2015
Type
Textbook
Number of Pages
992 Pages

Dimensions

Item Length
10.9in
Item Height
1.5in
Item Width
9.1in
Item Weight
75 Oz

Additional Product Features

Lc Classification Number
Qp141.W38 2016
Grade from
College Freshman
Grade to
College Freshman
Edition Number
10
Table of Content
Part 1 Nutrition Basics Chapter: 1 The Science of Nutrition Chapter: 2 Tools of a Healthy Diet Chapter: 3 The Food Supply Chapter: 4 Human Digestion and Absorption Part 2 Energy-Yielding Nutrients and Alcohol Chapter: 5 Carbohydrates Chapter: 6 Lipids Chapter: 7 Protein Chapter: 8 Alcohol Part 3 Metabolism and Energy Balance Chapter: 9 Energy Metabolism Chapter: 10 Energy Balance, Weight Control, & Eating Disorders Chapter: 11 Nutrition, Exercise, and Sports Part 4 Vitamins and Minerals Chapter: 12 Fat-Soluble Vitamins Chapter: 13 Water-Soluble Vitamins Chapter: 14 Water and Major Minerals Chapter: 15 Trace Minerals Part 5 Nutrition Applications in the Life Cycle Chapter: 16 Nutritional Aspects of Pregnancy and Breastfeeding Chapter: 17 Nutrition during the Growing Years Chapter: 18 Nutrition throughout Adulthood Appendixes A Human Physiology B Chemistry C Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism D Dietary Advice for Canadians E Food Lists for Diabetes F Fatty Acids in Foods G Height-Weight Tables H Nutrition Calculations I English-Metric Conversions J Estimated Average Requirements (EARs) for Nutrients K CDC Growth Charts L Sources of Nutrition Information M Dietary Intake and Energy Expenditure Assessment
Copyright Date
2016
Target Audience
College Audience
Topic
Nutrition, Diet & Nutrition / General
Lccn
2014-021841
Dewey Decimal
612.3
Dewey Edition
23
Illustrated
Yes
Genre
Health & Fitness, Medical

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