I love this cookbook. My 11-year old daughter can't have gluten, so I check this book out at the public library. I loved it so much, that I decided to buy it. So far, the best recipe is the graham cracker recipe. There are many others that are good, too. I haven't tried it yet, but plan to make the lemon bars soon. This is a great book for everyday family food!
Looks like it will be a great help to both granddaughter and all of her family--including this grandmother.
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