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MindTap Course List Ser.: Community Nutrition in Action : An Entrepreneurial Approach by Marie A. Boyle (2016, Hardcover, Revised edition)

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MindTap Course List Ser.: Community Nutrition in Action : An Entrepreneurial....

About this product

Product Information

COMMUNITY NUTRITION IN ACTION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constituencies (elderly populations, children, impoverished populations, college students, etc.). Successful practitioners in community nutrition have proven to have a mind and skill set that opens them up to new ideas and ventures. Incorporating an entrepreneurial approach, this book helps readers learn how to take risks, try new technologies, and use fresh approaches to improving the publics nutrition and health status. The book also delivers the core material important to those who will be active in solving community nutritional and health problems, including program delivery, nutrition education, nutrition assessment, and planning nutrition interventions.

Product Identifiers

Publisher
Brooks/Cole
ISBN-10
1305637992
ISBN-13
9781305637993
eBay Product ID (ePID)
219699387

Product Key Features

Author
Marie A. Boyle
Publication Name
Community Nutrition in Action : an Entrepreneurial Approach
Format
Hardcover
Language
English
Features
Revised
Publication Year
2016
Series
Mindtap Course List Ser.
Type
Textbook
Number of Pages
792 Pages

Dimensions

Item Length
10.3in
Item Height
1.4in
Item Width
8.3in
Item Weight
56.9 Oz

Additional Product Features

Lc Classification Number
Tx360.U6b69 2017
Edition Description
Revised Edition
Edition Number
7
Table of Content
Preface. SECTION ONE: Community Nutritionists in Action: Working in the Community.1. Opportunities in Community Nutrition.2. Principles of Epidemiology. 3. Understanding and Achieving Behavior Change. 4. Community Needs Assessment.5. Program Planning for Success. 6. The Art and Science of Policy Making. 7. A National Nutrition Agenda for the Public's Health. 8. Addressing the Obesity Epidemic: An Issue for Public Health Policy. 9. Health Care Systems and Policy. SECTION TWO: Community Nutritionists in Action: Delivering Programs. 10. Food Insecurity and the Food Assistance Programs. 11. Mothers and Infants: Nutrition Assessment, Services, and Programs.12. Children and Adolescents: Nutrition Issues, Services, and Programs. 13. Healthy Aging: Nutrition Assessment, Services, and Programs. 14. Global Food and Nutrition Security: Challenges and Opportunities. SECTION THREE: Community Nutritionists in Action: Planning Nutrition Interventions. 15. Gaining Cultural Competence in Community Nutrition. 16. Principles of Nutrition Education. 17. Marketing Nutrition and Health Promotion. 18. Managing Community Nutrition Programs. 19. Building Grantsmanship Skills. Appendixes. References. Index.
Copyright Date
2017
Target Audience
College Audience
Topic
Nursing / Nutrition, Public Health, Nutrition, Diet & Nutrition / Nutrition, Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food)
Lccn
2016-936074
Dewey Decimal
363.8/5610973
Dewey Edition
23
Illustrated
Yes
Genre
Health & Fitness, Medical, Political Science