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At Table Ser.: Educated Tastes : Food, Drink, and Connoisseur Culture by Jeremy Strong (2011, Trade Paperback)

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Language: English. Number of Pages: 320. Weight: 0.95 lbs. Publication Date: 2011-11-01. Publisher: University of Nebraska Press.

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Product Information

A collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. Educated Tastes offers a fresh look at food in history, society, and culture.

Product Identifiers

Publisher
University of Nebraska Press
ISBN-10
0803219350
ISBN-13
9780803219359
eBay Product ID (ePID)
110891917

Product Key Features

Author
Jeremy Strong
Publication Name
Educated Tastes : Food, Drink, and Connoisseur Culture
Format
Trade Paperback
Language
English
Publication Year
2011
Series
At Table Ser.
Type
Textbook
Number of Pages
320 Pages

Dimensions

Item Length
8.5in
Item Height
0.8in
Item Width
5.5in
Item Weight
14.8 Oz

Additional Product Features

Lc Classification Number
Gt2855.E38 2011
Reviews
""For one who wishes to learn about or cultivate food tastes and preferences or who wishes to engage others in the exploration of food tastes, this book is an excellent resource.""--Alice Spangler, Journal of Family & Consumer Sciences, "For one who wishes to learn about or cultivate food tastes and preferences or who wishes to engage others in the exploration of food tastes, this book is an excellent resource."-Alice Spangler, Journal of Family & Consumer Sciences
Table of Content
Introduction Jeremy Strong Part One: Learning to Taste 1. Feeding Finn Lisa Harper 2. The Book of Tasty and Healthy Food: The Establishment of Soviet Haute Cuisine Jukka Gronow and Sergey Zhuravlev 3. The Flavor of the Place: Eating and Drinking in Payottenland Tim Waterman 4. National Tastes: Italy and Food Culture Matthew Hibberd 5. Teaching Wine Tasting John Ducker Part Two: Theorizing and Contextualizing Taste 6. The (Extensive) Pleasures of Eating Lisa Heldke 7. A Short Poetics of Cruel Food Jeremy Strong 8. "Los Pajaritos del Aire": Disappearing Menus and After-Dinner Speaking in Don Quixote Robert Goodwin 9. Nourishment, Body and Soul: Modern Performers, Diverse Tastes Colin Lawson 10. Lionizing Taste: Toward an Ecology of Contemporary Connoisseurship Roger Haden Contributors
Copyright Date
2011
Target Audience
Scholarly & Professional
Topic
Beverages / General, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology), Essays & Narratives
Lccn
2011-015953
Dewey Decimal
394.12
Dewey Edition
23
Genre
Cooking, Science, Social Science

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item 1 Educated Tastes : Food, Drink, and Connoisseur Culture Paperback
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item 2 EDUCATED TASTES: FOOD, DRINK, AND CONNOISSEUR CULTURE (AT By Strong Jeremy Phd
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item 4 Educated Tastes: Food, Drink, and Connoisseur Culture (Paperback or Softback)
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At Table Ser.: Educated Tastes : Food, Drink, and Connoisseur Culture by Jeremy Strong (2011, Trade Paperback)

About this product

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Product Identifiers

Product Key Features

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Additional Product Features

All listings for this product

item 1 Educated Tastes : Food, Drink, and Connoisseur Culture Paperback

item 2 EDUCATED TASTES: FOOD, DRINK, AND CONNOISSEUR CULTURE (AT By Strong Jeremy Phd

item 3 Educated Tastes: Food, Drink, And Connoisseur Culture

item 4 Educated Tastes: Food, Drink, and Connoisseur Culture (Paperback or Softback)

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