The La Pavoni Europiccola is not for those who want quick espresso. But it's great for someone who wants to know the ins and outs of espresso maker and is willing to take responsibility for learning. Well made and well designed. If you buy used, make sure you inquire about how often the unit was cleaned and the shape of the base under the catch tray. I LOVE my Pavoni.
Verified purchase: Yes | Condition: Pre-owned
It came in terrible shape. so much scale buildup and just poor packaging. part of the machine was sticking out of the box when it arrived. I have been flushing the machine for almost 2 weeks and there are still specks of black material coming out of the group head and steam wand
Verified purchase: Yes | Condition: Pre-owned
I was looking for a quality espresso machine, and didn't want to spend half as much as my car cost. My first though was an HX machine, but they are all pretty expensive, even more if you wanted to add a PID. Then I had an epiphany, these kinds of machines have only been around for a little while, how did they do it before? Lever machines. Your arm is the pump. And since I didn't relish the idea of diagnosing possible problems with the mechanics of a complex machine, I thought, "keep it simple stupid". I looked at the reviews on HomeBarista.Com, and everyone raved about the Europiccola. So, on to Ebay. Wanted to find one that I might be able to rebuild. I could probably save a wad of cash like that for a small repair like a heating element, or portafilter handle, but I didn't want some busted piece of junk either. Finally found one with a missing portafilter, then went to Orphanespresso.com and ordered a bottomless filter, double basket, tamper, frothing pitcher, and such. Now I am currently dialing in my Mazzer Mini so the shot pulls correctly. There is something to be said about doing it all yourself. I roast the beans, grind them, and pull the shot. I control all the variables, and I have to say, so far, the results have been outstanding. Pros and cons- The Europiccola is a beautiful machine, and is easy to clean, and use. Just keep water in it so the heating element doesn't burn up, keep the steam wand clean (which if you like lattes you might want to replace the tip with one from BrooklynShot from Orphanespresso.com) and you will have fresh espresso cheaper than you can make instant coffee. Bye Bye $tarbucks! It's even small enough to take with you on trips! It is also large enough to make up to 8 shots in a row, or 4-5 lattes, or caps. The only drawback I found was minor- the grouphead is a little low, so I couldn't use my regular cup. Oh, well, needed to order a good set of latte cups anyhow. Don't hesitate to buy an EPC-8 if you want a great machine that will probably outlive you if you treat it right. How often do you find one of those anymore?Read full review
This is a wonderful machine. I have owned and used a La Pavoni every day for over 30 years. Not the original machine granted - we are on our second. And our Pavonis get used a lot. I discovered it when living in Naples and wound up buying them for my entire family. My mother did not use hers everyday and it still looks great. I normally use Cafe Bustelo as I couldn't tell the difference with more expensive coffees. The machine does require a little technique. Frothing the milk is a learned art. (Hold the tip just under the surface of the milk and swirl occasionally.) When cleaning off the frothing arm remember to also let some steam through to clear. Otherwise it will clog. A paperclip will reopen it though. If you live in an area with hard water you will need to descale. Here is a great website for maintenance: http://www.linz.wright.name/PavoniExpress/index.html I have tried cheaper machines to use in my office. Nothing lasts as long or does as well as my Pavoni. It will last over 20 years if you care for it properly.Read full review
I Love this machine, but I am a professional barista that wanted a decent espresso at home without spending a small fortune on an automatic machine. There are several investments/accessories that are totally necessary to make the whole experience happen, so that is something to be aware of also. These include: a decent grinder for your beans (you should be willing to spend at least $150-$300), a tamper that has to be special ordered online because the La Pavoni basket is so small, a steam pitcher, and if you're going all the way, a knockbox. Not to mention finding some great beans...Once you've procured these items, then you have to find a grind on your machine that works with the beans you've chosen. You'll probably go through A LOT of beans before you understand the correct grind/tamp level/ and pressure on the Pavoni. All of these factors (plus some others) have to align before you really start to pull great shots. But it IS possible, and I've found it fun to try...Then you move on to steaming the milk if you want a capp or latte. That is not as tough, but it requires a level of skill and practice that most baristas have the pleasure of learning on commercial machines...Even though this machine is a lot of work, and something of a financial investment, if you're really committed to having a great espresso at home, then this is the machine for you! It's VERY rewarding in the end...Read full review
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Best Selling in Espresso & Cappuccino Machines
Current slide {CURRENT_SLIDE} of {TOTAL_SLIDES}- Save on Espresso & Cappuccino Machines