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The Wood Pellet Smoker and Grill Cookbook : Recipes and Techniques for the Most Flavorful and Delicious Barbecue by Peter Jautaikis (2016, Hardcover)

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$19.39
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This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Pete's recipes and photographs are featured on various forums and barbecue wood pellet and smoker-grill manufacturer websites.