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Impossible to find in Houston, Texas... but an essential of New England culinary culture. No, it not quite like my mother's (or grandmother's) brown bread - but it's close enough to satisfy when the need strikes. Heck, down here, I can't even find plain rye flour in the grocery stores! I recommend the plain... the stuff with raisins is just plain nasty.
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My gran used to serve this, but it wasn't so very dry. You'll need to pour a brandy sauce over slices, as though you were trying to revivify fruit cake.
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I love this brown bread. I have it with cream cheese on it.
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Shipped really quickly!!
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versatile product, can go either sweet or savory depending on what toppings you prefer.
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