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Analytical Methods for Food and Dairy Powders by Pierre Schuck: New
US $221.93
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Located in: Sparks, Nevada, United States
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eBay item number:283446879429
Item specifics
- Condition
- Book Title
- Analytical Methods for Food and Dairy Powders
- Publication Date
- 2012-04-23
- Pages
- 248
- ISBN
- 9780470655986
- Publication Year
- 2012
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Publication Name
- Analytical Methods for Food and Dairy Powders
- Item Height
- 0.7in
- Item Length
- 9.4in
- Publisher
- Wiley & Sons, Incorporated, John
- Item Width
- 6.3in
- Item Weight
- 19.6 Oz
- Number of Pages
- 248 Pages
About this product
Product Information
This book provides a unique overview of the new analysis techniques (and the improvement of traditional methods) used in the safety and quality analysis of modern food and dairy powders. Using 25 powders (10 dairy and 15 food, including vegetable, sugar, maltodextrin, inulin, meat, gelatine and egg products) as examples, the authors present a range of biochemical and physical methods used to evaluate and characterise powdered food products. The analytical techniques examined and tested in the book include those related to water activity, glass transition temperature, flowability, dryability, lactose crystallization, viscosity, pycnometry and desorption behaviour. The authors demonstrate that the methods commonly used to characterize dairy powders are also effective in analysing food powders. Each chapter will follow a common format: Aim Definition Principles Reagents Materials Safety Method Expression results & equations Comments Statistical data Bibliography Examples
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0470655984
ISBN-13
9780470655986
eBay Product ID (ePID)
110969100
Product Key Features
Publication Name
Analytical Methods for Food and Dairy Powders
Format
Hardcover
Language
English
Publication Year
2012
Type
Textbook
Number of Pages
248 Pages
Dimensions
Item Length
9.4in
Item Height
0.7in
Item Width
6.3in
Item Weight
19.6 Oz
Additional Product Features
Lc Classification Number
Tx541.S34 2012
Copyright Date
2012
Topic
Food Science
Lccn
2023-300918
Dewey Decimal
664.07
Intended Audience
Scholarly & Professional
Dewey Edition
23
Illustrated
Yes
Genre
Technology & Engineering
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:283446879429
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e***l (94)- Feedback left by buyer.
Past 6 months
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Super impressed with this seller! They had the best price by far for this book! Both the cost of the book and the shipping fee was far better than average! The book came exactly as described, it was well packaged and quite a bit earlier than expected! The seller was polite and replied quickly to my messages.
I’ll definitely make another purchase soon!
Thank you to the seller! Be safe and keep up the great work!
l***w (80)- Feedback left by buyer.
Past 6 months
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WONDERFUL book! Better than described, in just like new condition [not just good]. Packaged very carefully, shipped very securely. Great seller, would buy from again in a heartbeat! No communication occurred, but I imagine it would have been as good as the rest of their customer service. Very happy with purchase, thank you very much!
n***_ (276)- Feedback left by buyer.
Past 6 months
Verified purchase
All around had the best experience you could hope for with purchasing online. Seller was informative of the shipping process from start to finish. Product arrived matching the specifications I requested but also matched the photographs and item description. Lastly shipped and arrived fast and packaged perfectly for safety. Highly suggest this sellers shop, AAA+++.
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