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Scoop Adventures Book - The Best Ice Cream of the 50 States
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Located in: Stamford, Connecticut, United States
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Estimated between Sat, May 4 and Thu, May 9 to 43230
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eBay item number:323758298465
Item specifics
- Condition
- Subject
- Ice Cream
- ISBN
- 9781624140341
- Book Title
- Scoop Adventures: the Best Ice Cream of the 50 States : Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
- Item Length
- 9in
- Publisher
- Page Street Publishing Company
- Publication Year
- 2014
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
- Item Width
- 8.2in
- Item Weight
- 21.9 Oz
- Number of Pages
- 192 Pages
About this product
Product Information
Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures by Lindsay Clendaniel, you'll have the recipes from the best shops in New York, Maryland, Illinois, Hawaii and everywhere in between. Lindsay Clendaniel, creator of Scoop Adventures, has found the best creameries from across the country and adapted their authentic recipes so you can make them in your own ice cream maker for your friends and family. These easy and delicious recipes include: Chipotle Raspberry Nebraska Sweet Corn Banana Pudding Rosemary Honey Walnut Prickly Pear Coconut Red Velvet Lavender Caramel Swirl Pumpkin Ale Apple Butter Rummy Pecan With over 80 recipes from all over the US, tried and tested for your kitchen, there is sure to be a flavor for every mood and every taste preference. With the stories behind the flavors, colorful photos of the shops and most importantly, tasty and one-of-a-kind recipes, you'll have everything you need to scoop your way across America's best flavors.
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624140343
ISBN-13
9781624140341
eBay Product ID (ePID)
166477918
Product Key Features
Book Title
Scoop Adventures: the Best Ice Cream of the 50 States : Make the Real Recipes from the Greatest Ice Cream Parlors in the Country
Format
Trade Paperback
Language
English
Topic
Courses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc.
Publication Year
2014
Genre
Cooking
Number of Pages
192 Pages
Dimensions
Item Length
9in
Item Height
0.5in
Item Width
8.2in
Item Weight
21.9 Oz
Additional Product Features
Lc Classification Number
Tx795
Reviews
"When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." -- Rachel Rappaport, creator of award-winning blog Coconut & Lime "This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." -- Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group "As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." --Tariq Hanna, Head Pastry Chef and Partner at Sucr, "When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." - Rachel Rappaport, creator of award-winning blog Coconut & Lime "This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." - Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group "As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." - Tariq Hanna, Head Pastry Chef and Partner at Sucré, When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else., This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow., "When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." -Rachel Rappaport, creator of award-winning blog Coconut & Lime "This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." -Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group "As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." -Tariq Hanna, Head Pastry Chef and Partner at Sucré, "When I am looking for a fresh, creative ice cream idea, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find any where else." -Rachel Rappaport, creator of award-winning blog Coconut & Lime, author"This cookbook has fresh flavor combinations and beautifully balanced recipes with concise ratios that create perfect textures and rich bold flavors. These recipe techniques are well-thought out and straight forward, easy and fun to follow." -Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group, As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts., "As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." - Tariq Hanna, Head Pastry Chef and Partner at Sucré, "When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." -- Rachel Rappaport, creator of award-winning blog Coconut & Lime "This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." -- Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group "As a pastry chef who has always had a passion for frozen desserts, I was warmed by the passion and depth of knowledge that Lindsay has for the subject. She has created some of the most uniquely textured and explosively flavored ice creams I have tasted in my 26-year career, and it was not an accident. Lindsay definitely understands the technical aspects of formulation and the delicate nuances of flavoring. This could be the last book you will ever need to read on the subject of ice cream and frozen desserts." --Tariq Hanna, Head Pastry Chef and Partner at Sucré, "This cookbook has fresh flavor combinations and beautifully balanced recipes that create perfect textures and rich, bold flavors. These recipe techniques are well-thought-out and straightforward, easy and fun to follow." - Rhonda Ruckman, Head Pastry Chef for the Link Restaurant Group, "When I am looking for a fresh, creative ice cream ideas, I always check with Lindsay first. Her recipes are not only well written but they use quality ingredients in a fun, interesting way I can't find anywhere else." - Rachel Rappaport, creator of award-winning blog Coconut & Lime
Copyright Date
2014
Target Audience
Trade
Lccn
2013-952009
Dewey Decimal
641.862
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:323758298465
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Item location:
Stamford, Connecticut, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| US $4.87 | United States | Economy Shipping (USPS Media MailTM) | Estimated between Sat, May 4 and Thu, May 9 to 43230 |
| Handling time |
|---|
| Will ship within 5 business days of receiving cleared payment. The seller has specified an extended handling time for this item. |
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|---|---|---|
| 30 days | Money Back | Buyer pays for return shipping |
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Seller feedback (504)
8***1 (11)- Feedback left by buyer.
Past year
Verified purchase
Great seller, highly recommend! They sent extra photos, the item came safely packaged and it was in perfect condition, as described.
i***u (293)- Feedback left by buyer.
More than a year ago
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The item arrived quickly. It was packed very well. It was sold at a good price. It arrived in the condition reflected in the listing. No complaints at all. I recommend this seller.
g***o (4054)- Feedback left by buyer.
Past year
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Perfect transaction. As described, fast shipping!
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