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300 Best Potato Recipes : A Complete Cook's Guide by Kathleen Sloan-McIntosh (2011, Trade Paperback)
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Fennel, potato and white bean stew. The author also includes a complete history and origins of potatoes as well as a comprehensive chapter that covers hundreds of potato varieties. Potato fudge. The humble potato is a culinary powerhouse and inspires adventurous and tantalizing fare.