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The Best of Wild Rice Recipes by Beatrice Ojakangas (1990, Spiral)

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Prepbooks (189895)
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Number of Pages: 108. Weight: 0.2 lbs. Publication Date: 1990-05-11. Publisher: ADVENTUREKEEN.

About this product

Product Information

Get the cookbook with a varied collection of recipes and "how to" instructions that make cooking with wild rice a breeze. Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic "how to" instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to "pop" wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion! Inside you'll find More than 80 proven recipes featuring wild rice "How to" instructions for preparing wild rice Variety of dishes, from soups to entrees to desserts Beatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.

Product Identifiers

Publisher
Adventurekeen
ISBN-10
0934860564
ISBN-13
9780934860567
eBay Product ID (ePID)
362589

Product Key Features

Book Title
Best of Wild Rice Recipes
Author
Beatrice Ojakangas
Format
Spiral
Language
English
Topic
Specific Ingredients / Rice & Grains
Publication Year
1990
Genre
Cooking
Number of Pages
108 Pages

Dimensions

Item Length
3.5in
Item Height
0.6in
Item Width
5in
Item Weight
3.5 Oz

Additional Product Features

Reviews
Filled with over 80 Wild Rice Recipes, this 5x3.5 inch spiral bound book is a must-have. The book begins with straightforward instructions on how to prepare, cook, (and even pop!) wild rice. Recipes are offered for Appetizers, Soups, Salads and Dressings, Side Dishes, Main Dishes, Crepes Waffles and Bread, and Desserts. The Apple Raisin Wild Rice Pilaf has become a staple of our Thanksgiving dinner. Other favorites include Chicken and Wild Rice Broccoli Soup, Curried Wild Rice Salad, Blueberry and Wild Rice muffins, and Wild Rice Apple Cake. Wild Rice adds a complimentary texture and flavor to every type of dish.
Table of Content
How to cook wild rice on the range top How to cook wild rice in the oven How to cook wild rice in the microwave How to "pop" wild rice Recipe chapters Appetizers Soups Salads and Dressings Side Dishes Main Dishes Baked Goods Desserts
Target Audience
Trade
Compiled by
Ojakangas, Beatrice
Illustrated
Yes

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Most relevant reviews

5 out of 5 stars
by harry95037Feb 24, 2010
If you love Wild Rice!
The book is a small recipe repository for wild rice. If you like wild rice, these are well thought out and unique recipes by someone who knows wild rice. Preparation instructions not like anything else I have seen. Simple, clean instructions.

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