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Indian, Chinese, Thai and Asian : 1000 Recipes - Presenting All the Best-Loved Dishes from Irresistible Appetizers and Street Snacks to Superb Curries, Sizzling Stir-Fries and Sambals, Sauces and Desserts, with over 1000 Color Photographs by Rafi Fernandez (2009, Hardcover)

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Indian, Chinese, Thai & Asian: 1000 Recipes by Rafi Fernandez. Contributor and Editor Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. She also supplies all the spices through her website A team of expert food writers have also contributed recipes to the book, including Shehzad Husain, Mridula Baljekar and Manisha Kanani.