The natural follow-up to La Cucina, this book offers up a more authentic take on Italian cooking than almost any cookbook in the category. It will appeal to fans of Lidia Bastianich and Mario Batali who seek a more direct insight into Italian cooking, straight from the source. With 1,000 recipes from all of Italy's regions, this book offers striking breadth and depth. These aren't 'chef recipes,' but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking - together they make up a guide to a much-admired and much-desired way of life.
Product Identifiers
Publisher
Rizzoli International Publications
ISBN-13
9780847859986
eBay Product ID (ePID)
14046409354
Product Key Features
Book Title
Osteria: 1000 Generous and Simple Recipes from Italy's Best Local Restaurants
Author
Slow Food Editore
Format
Hardcover
Language
English
Topic
Food
Publication Year
2017
Number of Pages
506 Pages
Dimensions
Item Height
262mm
Item Width
188mm
Item Weight
1678g
Additional Product Features
Title_Author
Slow Food Editore
Country/Region of Manufacture
United States
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