325 Best-ever Italian Recipes: A Mouthwatering Collection of Classic Dishes with 300 Stunning Photographs by Jeni Wright (Paperback, 2010)

Anness Publishing

1844767922

9781844767922

105359792

Jeni Wright

Trade Paperback (US), Paperback

English

National & Regional Cuisine

794g

300mm

235mm

London

10mm

300 Colour Photographs

Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned dozens of articles on a wide range of cooking subjects for top food and drink magazines. She is also a member of the Guild of Food Writers. Her published works include The Italian Cook; Italian Food & Cooking; Pasta Sauces (all Lorenz Books); Le Cordon Bleu Classic Light; Le Cordon Bleu's Complete Cooking Techniques (both Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow) and Classic Italian Cooking Course (Hermes House).

01/09/2010

Southwater

United Kingdom

National & Regional Cuisine