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America's Best BBQ: 100 Best Barbecue Recipes from America's Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants by Ardie A. Davis, Chef Paul Kirk (Paperback, 2015)

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Price:
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The original edition was first published in 2009. There is even a section of barbecue basics for those who are just getting started. His counterpart, Paul Kirk, also of Kansas City, is the operator of Baron's School of Pitmasters and has won over 475 cooking and barbecue awards.