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Tom Fitzmorris's New Orleans Food (Revised Edition) : More Than 250 of the City's Best Recipes to Cook at Home by Tom Fitzmorris (2010, Trade Paperback, Revised edition)

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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy's resident foodie.