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125 Best Food Processor Recipes - 9780778801238, paperback, George Geary, new - Picture 1 of 1

125 Best Food Processor Recipes by George Geary (2005, Trade Paperback)

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Author: Geary, George. 125 Best Food Processor Recipes. Condition: New. Qty Available: 1.

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Delicious recipes for the indispensable food processor. Although millions of food processors are bought each year, they are seldom used to their full potential. With 125 Best Food Processor Recipes , the prep time to create delicious dishes is just a few minutes. These foolproof recipes are specifically created for food processors: Appetizers Crab Feta Mushrooms, Herbed Chicken Puffs, Roasted Red Pepper Guacamole Dip Salads and Salad Dressings Pepper Pasta Salad, Blue Cheese Peanut Coleslaw, Chipotle Mayonnaise Salsas, Sauces, Marinades and Rubs Peach Mango Salsa, Jerk Chicken Marinade, Homemade Ketchup, Hot and Spicy BBQ Rub Soups Roasted Pumpkin Pecan Soup, French Onion Soup, New England Clam Chowder Main Dishes Fast and Easy Meatloaf, Stuffed Chicken Breasts, Red Hot Chili Vegetables Tomato Basil Tart, Pecan Yams, Potatoes Au Gratin Breads and Rolls Crusty French Rolls, Honey Whole Wheat Sunflower Bread, Fast and Easy Pizza Dough Cookies Lemon Citrus Cookies, Quadruple Chocolate Chunk Cookies, Cinnamon Apple Shortbread Pies, Tarts and Pastries All-Butter Pie Crust, Three Berry Pie, Caramel Chocolate Tart, Pear Pandowdy Cakes and Quick Breads Deep Dark Rich Chocolate Fudge Cheesecake, Blueberry Pecan Muffins, Fresh Savory Herb Scones For cooks using a food processor, this book will become the ultimate resource for its outstanding recipes. The wealth of timesaving tips and techniques will appeal to cooks at all skill levels.

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778801233
ISBN-13
9780778801238
eBay Product ID (ePID)
46826676

Product Key Features

Book Title
125 Best Food Processor Recipes
Author
George Geary
Format
Trade Paperback
Language
English
Topic
Methods / Quick & Easy, General, Methods / Special Appliances
Publication Year
2005
Genre
Cooking
Number of Pages
192 Pages

Dimensions

Item Length
10in
Item Height
0.5in
Item Width
7in
Item Weight
16.2 Oz

Additional Product Features

Lc Classification Number
Tx840.F6
Table of Content
Acknowledgements Introduction Equipment and Safe Usage Basic Processor Parts Hand Tools and Equipment Ingredients and How to Process Them Sources Appetizers Salmon Herb Mousse on Stone Ground Crackers Shrimp P'té with Leeks Crab Feta Mushrooms Thai Beef Skewers in Peanut Sauce Mini Meatballs with Garlic Tomato Sauce Grande Beef Nachos Deviled Eggs with Caviar Mini Chicken Puffs Crispy Chicken Cakes with Fresh Dill Mayonnaise Fresh Bread Crumbs Savory Chicken Cheese Balls Black Bean Chipotle Dip Hummus for a Crowd Roasted Red Pepper Guacamole Dip Tomatillo Onion Avocado Salsa Roasted Corn and Pepper Salsa Peach Mango Salsa Traditional Salsa Salads and Salad Dressings Traditional Mayonnaise Fresh Dill Mayonnaise Chipotle Mayonnaise Tarragon Dill Butter Honey Butter Blue Cheese Peanut Coleslaw Roasted Chicken Garlic Salad Sandwiches Egg Salad Spread Pepper Pasta Salad Creamy French Salad Dressing Thousand Island Dressing Blue Cheese Peppercorn Dressing Avocado Tamarind Cashew Dressing Raspberry Vinaigrette Soups Caramelized Onion and Mushroom Soup Potato Leek Cheese Soup New England Clam Chowder Chanterelle Oyster Bisque Soup Roasted Tomato Parmesan Soup Navy Bean Soup Roasted Pecan Pumpkin Soup Hearty Cauliflower and Asparagus Soup French Onion Soup Main Courses Macadamia-Crusted Salmon Cold Shrimp Salad Seafood P'té Three Herb-Crusted Scallops New Orleans Bourbon Chicken Jerk Chicken Mushroom-Crusted Chicken Potato Chip Chicken Turkey Meatballs Stuffed Chicken Breasts Chicken Rockefeller Fast and Easy Meat Loaf Red Hot Chili Mushroom-Stuffed Pork Chops Tuscan Pork Chops Baked Beef Burgundy Jamaican Seafood Rub Hot and Spicy BBQ Rub Drunken Fresh Herb Marinade Vegetables Pumpkin Purée Grilled Portobello Mushrooms with Balsamic Vinegar Portobello Mushroom Lasagna Potato Cheese Soufflé Potatoes au Gratin Tomato Basil Tart Vegetable Almond Medley Eggplant Parmesan Roasted Vegetables Pecan Yams Yeast Bread and Rolls California Wine and Cheese Bread Honey Whole Wheat Sunflower Bread Fresh Tarragon Dill Bread Sun-Dried Tomato Pesto Bread Potato Rolls Cheddar Cheese Rolls Whole Wheat Rolls Crusty French Rolls Fast and Easy Pizza Dough Cookies and Brownies All-Rich Butter Cookies Vanilla Sugar Lemon Citrus Cookies Orange Zest Cookies Strawberry Almond Cookies Pecan Pumpkin Harvest Cookies Oatmeal Cinnamon Raisin Cookies Peanut Sandwich Cookies Cinnamon Apple Shortbread Sugar and Spice Cookies Quadruple Chocolate Chunk Cookies The Perfect Fudgey Brownie Chocolate Raspberry Brownies Pies, Tarts and Pastries All-Butter Pie Pastry Spiced Pastry Apple Spice Pie Berry Pie Pumpkin Pecan Pie Buttery Tart Pastry Chocolate Tart Pastry Pear Almond Cream Tarts Caramel Chocolate Tarts Apple Pockets Pear Pandowdy Apple Crisp with Crumb Topping Cakes and Quick Breads Lemon Mist Cheesecake Citrus Bliss Cheesecake Three-Nut Cheesecake Deep Dark Chocolate Fudge Cheesecake Chocolate Cherry Loaf Banana Pineapple Cake 24 Carrot Cake White Cake Cinnamon Pecan Cupcakes Blueberry Pecan Muffins Honey Apple Spice Muffins Chocolate Chunk Muffins Pumpkin Muffins Fresh Savory Herb Scones Peach Scones Almond Poppy Seed Scones Chocolate Chip Scones Cream Cheese Icing Buttercream Frosting Bittersweet Fudge Frosting Sauces Smoked Chili Sauce Fresh Herb Tomato Dipping Sauce Homemade Ketchup Garden Fresh Pesto Sauce Roasted Red Pepper Velvet Sauce Tomato Sauce Raspberry Sauce Apple Raisin Sauce Index
Copyright Date
2005
Target Audience
Trade
Lccn
2006-373115
Dewey Decimal
641.5/892
Dewey Edition
22
Illustrated
Yes

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item 1 125 Best Food Processor Recipes - Paperback By Geary, George - GOOD
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Most relevant reviews

5 out of 5 stars
by cougarvbMar 20, 2011
Great handy guide!!
This is a great comprehensive guide for a variety of recipes to use with a food processor. The recipes are tested and the tips included certainly help make the recipes a success. The instructions are easy to follow and the photography of the finished meals are very inviting. In summary, this is a great book that you will keep handy with your food processor all the time. Enjoy!

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