I own several of the Cook's Illustrated Cookbooks and each one is worth its weight in gold! I give them as gifts and I am told that these books are used more than any other cookbook. You know that when "America's Test Kitchen" finally puts a recipe in a book, it has been given the third degree of testing. Then there are all the store products they test and the invaluable tips. The list goes on and on. They are simply the best.
If you are looking for no-fail Italian dishes, your search has ended. This volume, Italian Classics is an easy to read, easy to use compendium of Italian delicacies. Everything is explained, and if you are interested in the science behind the cooking, that, too is discussed. The ingredients are ones that are readily available, and bar none, this book ranks right up there with excellent tomes. I highly recommend this book. You won't be disappointed
Love this book because of the choice of recipes and the cooking method explanations.
Verified purchase: Yes | Condition: Pre-owned
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