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Best Food Writing 2013 by Holly Hughes (2013, Paperback)

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BEST FOOD WRITING 2013 By Holly Hughes **Mint Condition**.

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Product Information

Our fascination with food, from farm to table to fork to page, has never been greater. Food writing has continued exploding in the past decade; once again, editor Holly Hughes plumbs the best outlets for food writing, from print to online to books, to catch the trends, big stories, and upcoming stars. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series. Best Food Writing 2013 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (like Anthony Bourdain and Ruth Reichl), rising stars (like Novella Carpenter and J. Lopez Kenji-Alt), and some literary surprises (like Jonathan Safran Foer, who contributed to Best Food Writing 2010).

Product Identifiers

Publisher
Da Capo Press, Incorporated
ISBN-10
0738217166
ISBN-13
9780738217161
eBay Product ID (ePID)
160088246

Product Key Features

Author
Holly Hughes
Format
Paperback
Language
English
Publication Year
2013
Number of Pages
400 Pages

Dimensions

Weight
14.1 Oz
Height
1.1in
Width
6.3in
Length
8in

Additional Product Features

Edited by
Holly Hughes
Lc Classification Number
Tx341
Publication Date
2013-10-29
Reviews
Kirkus Reviews , 11/1/13 "A literary trek across the culinary landscape pairing bountiful delights with plenty of substantive tidbits." Bookviews, November 2013 "If you are a "foodie" then you will surely enjoy Best Food Writing 2013...Its seven sections, ranging from "A Critical Palate" to "Home Cooking", has plenty to enjoy...Hughes...has produced another winner this year." Taste for Life , December 2013 "This collection will leave you both chuckling and pondering, and perhaps a little wiser about the American food scene." CurledUp.com, December 2013 "Offers a diverse collection of articles that provide mouthwatering entertainment for foodies. Highly recommended." Library Journal , 12/1/2013 "Hughes once again has found well-written articles that depict the current interests of foodies...Recommended." PortlandBookReview.com, 12/12/2013 "Serves up a feast of delicious morsels which will have you thinking about food like never before...This book will be like a feast with evocative language that one cannot digest in one sitting." Publishers Weekly website, 1/6/14 "Eclectic...Informative as well as entertaining." New York Journal of Books, 1/15/2014 "The essays are thought-provoking and moving...This is an absolutely terrific and engaging book...There is enough variety, like a box of chocolates, that one can poke around the book looking for the one with caramel and find it.", "The essays are thought-provoking and moving...This is an absolutely terrific and engaging book...There is enough variety, like a box of chocolates, that one can poke around the book looking for the one with caramel and find it." San Francisco Book Review, 2/4/14 "This year's Best Food Writing 2013 collection...contains everything a foodie (and perhaps non-foodie) might want to read...A top-notch collection, Hughes brings together a wonderful mix that is sure to please the foodie in all of us." Campus Circle , 2/4/14 "Delicious as ever. Holly Hughes does a terrific job putting together the year's scrumptious pieces, from far and wide." Great Falls Tribune , 6/11/14 "A must-read for literary food enthusiasts, Hughes curates a collection of dozens of well-crafted culinary essays on topics often worthy of further digestion."
Copyright Date
2013
Dewey Decimal
641.3
Dewey Edition
23

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Best Food Writing 2013 by Holly Hughes (2013, Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Best Food Writing 2013 Paperback Holly Hughes

item 2 Best Food Writing 2013 Paperback Holly Hughes

item 3 Best Food Writing 2013 Paperback

item 4 Best Food Writing 2013 - Paperback By Hughes, Holly - GOOD

item 5 Best Food Writing 2013 by Holly Hughes

item 6 Best Food Writing 2013

item 7 BEST FOOD WRITING 2013 By Holly Hughes Mint Condition

Best Selling in Dictionaries & Reference

The Manipulated Man by Esther Vilar (2009, Trade Paperback, Revised edition)

2022 California Building Code, Title 24, Part 2 by International Code Council (2022, Trade Paperback)

2017 National Electrical Code NEC Fast-Tabs for Softcover, Spiral, Loose-Leaf and Handbook : 48 Self-Adhesive Tabs by Builder's Book (2016, Stickers)

Symbol Sourcebook : An Authoritative Guide to International Graphic Symbols by Henry Dreyfuss (1991, Trade Paperback)

Passport to Magonia : From Folklore to Flying Saucers by Jacques Vallee (2014, Trade Paperback)

The Little Big Book Dictionary and Concordance for Included Words Paperback – June 30 2006

43rd Blue Book of Gun Values by Blue Book Publications (2022, Trade Paperback)

Save on Dictionaries & Reference

THE SECRET TEACHINGS OF ALL AGES, A BOOK BY MANLY P. HALL

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2018 International Residential Code (IRC) Fast Tabs 48 Self Adhesive Stickers

Narcotics Anonymous NA It Works How & Why Dictionary and Concordance clean Sober

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