Reviews
"For years, Wendy Hutton's Singapore Food was my bible. How nice to have a new testament." -- Terry Durack, Independent on Sunday , London, "At last, here is the book I have long awaited from a food writer I really trust." - Charmaine Solomon, "My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes ." -- Jill Dupleix, The Times Cook, "At last, here is the book I have long awaited from a food writer I really trust." - Charmaine Solomon, award-winning cookbook author, "My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes ." - Jill Dupleix, The Times Cook, The recipe is from Southeast Asia's Best Recipes Cookbook by Wendy Hutton, featuring the most popular and best-known recipes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region. Hutton has spent more than four decades t|9780804844130|, "At Last, Here Is the Book I Have Long Awaited from a Food Writer I Really Trust."-Charmaine Solomon, "At last, here is the book I have long awaited from a food writer I really trust." -- Charmaine Solomon, award-winning cookbook author, "The recipe is from Southeast Asia's Best Recipes Cookbook by Wendy Hutton, featuring the most popular and best-known recipes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine [...]" - Jaden Hair, Steamy Kitchen, "The recipe is from Southeast Asia's Best Recipes Cookbook by Wendy Hutton, featuring the most popular and best-known recipes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia and all across the region. Hutton has spent more than four decades traveling and and eating her way through Asia, collecting the best recipes from simple country homes to elegant restaurant kitchens. In her signature, expert prose, Hutton explores the glorious splendor of Southeast Asia's rich and varied cuisine [...]" -- Jaden Hair, Steamy Kitchen, Whether it's cucumber-and-pineapple salad, creamy coconut-pumpkin soup, tropical fruit salad with palm-sugar dressing, green curry chicken, classic pad Thai, lemongrass beef with peanuts, fish with sweet tamarind sauce, Thai pork omelets, or coconut panc|9780804844130|, "My last Wendy Hutton cookbook is splattered, stained, and falling apart. I can't wait to wreck Southeast Asia's Best Recipes ."-Jill Dupleix, The Times Cook, "For years, Wendy Hutton's Singapore Food was my bible. How nice to have a new testament."-Terry Durack, Independent on Sunday , London, "Whether it's cucumber-and-pineapple salad, creamy coconut-pumpkin soup, tropical fruit salad with palm-sugar dressing, green curry chicken, classic pad Thai, lemongrass beef with peanuts, fish with sweet tamarind sauce, Thai pork omelets, or coconut pancakes, your customers will find 120 mouth-watering recipes, beautifully photographed and written for easy comprehension by Western readers." -- Retailing Insight Magazine, "For years, Wendy Hutton's Singapore Food was my bible. How nice to have a new testament." - Terry Durack, Independent on Sunday , London, "Whether it's cucumber-and-pineapple salad, creamy coconut-pumpkin soup, tropical fruit salad with palm-sugar dressing, green curry chicken, classic pad Thai, lemongrass beef with peanuts, fish with sweet tamarind sauce, Thai pork omelets, or coconut pancakes, your customers will find 120 mouth-watering recipes, beautifully photographed and written for easy comprehension by Western readers." - Retailing Insight Magazine
