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Cast Iron Skillet Big Flavors : 90 Recipes for the Best Pan in Your Kitchen by Julie Kramis Hearne and Sharon Kramis (2011, Trade Paperback)

4.45 product ratings

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CAST IRON SKILLET BIG FLAVORS: 90 RECIPES FOR THE BEST PAN IN YOUR KITCHEN By Sharon Kramis, Kramis Julie Hearne **Mint Condition**.

About this product

Product Information

The cast iron skillet is the ultimate cook's tool. For cooking the perfect steak or handling a fillet of wild salmon, it's sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that's all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone's cooking repertoire. Here is possibly the best steak in the world--a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.

Product Identifiers

Publisher
Sasquatch Books
ISBN-10
1570617406
ISBN-13
9781570617409
eBay Product ID (ePID)
102847714

Product Key Features

Book Title
Cast Iron Skillet Big Flavors : 90 Recipes for the Best Pan in Your Kitchen
Author
Julie Kramis Hearne, Sharon Kramis
Format
Trade Paperback
Language
English
Topic
General, Methods / General
Publication Year
2011
Genre
Cooking
Number of Pages
176 Pages

Dimensions

Item Length
8.8in
Item Height
0.9in
Item Width
7.2in
Item Weight
12 Oz

Additional Product Features

Reviews
This book leaves Cookie and his chuck-wagon stove in the dust and sets a whole new standard for cast-iron. Educating the reader on everything from how to buy cast-iron to how to season and care for it, the book covers all the necessities of cast-iron cooking. Instead of just showing you how to cook your everyday skillet dishes on the iron, the book moves beyond conventional and teaches whole new ideas and skillet paradigms... This book is an absolute requirement for the kitchen. San Francisco / Sacramento Book Review These aren't just some skillet devotees. Kramis studied with James Beard and has written several cookbooks, and her daughter, Hearne, hails from the Herbfarm, the renowned restaurant just outside Seattle. The new book offers 90 recipes for a wide variety of cast iron-perfect fare, from smoked salmon hash with tricolor potatoes to skillet-roasted mussels, frizzled kale, cornmeal cobbler and more. And the breakfast (or breakfast-for-supper) chapter may send you straight to the kitchen. San Jose Mercury News, This book leaves Cookie and his chuck-wagon stove in the dust and sets a whole new standard for cast-iron. Educating the reader on everything from how to buy cast-iron to how to season and care for it, the book covers all the necessities of cast-iron cooking. Instead of just showing you how to cook your everyday skillet dishes on the iron, the book moves beyond conventional and teaches whole new ideas and skillet paradigms... This book is an absolute requirement for the kitchen. San Francisco / Sacramento Book Review, This book leaves Cookie and his chuck-wagon stove in the dust and sets a whole new standard for cast-iron. Educating the reader on everything from how to buy cast-iron to how to season and care for it, the book covers all the necessities of cast-iron cooking. Instead of just showing you how to cook your everyday skillet dishes on the iron, the book moves beyond conventional and teaches whole new ideas and skillet paradigms... This book is an absolute requirement for the kitchen. San Francisco / Sacramento Book Review Is there anything that can't be made in a cast-iron skillet? We pull ours out any chance we get for Baked Mac and Cheese, Pull-Apart Rolls and Tarte Tatin. We're looking forward to testing out the Tamarind-Glazed Crab, Sizzling Shrimp with Smoked Paprika and Apple French Toast Bread Pudding recipes in the cookbook , Cast Iron Skillet Big Flavors . Sharon Kramis and Julie Kramis Hearne have developed over 90 recipes for flavorful yet simple home cooking in one of the best kitchen pieces of equipment we've ever owned. Leite's Culinaria These aren't just some skillet devotees. Kramis studied with James Beard and has written several cookbooks, and her daughter, Hearne, hails from the Herbfarm, the renowned restaurant just outside Seattle. The new book offers 90 recipes for a wide variety of cast iron-perfect fare, from smoked salmon hash with tricolor potatoes to skillet-roasted mussels, frizzled kale, cornmeal cobbler and more. And the breakfast (or breakfast-for-supper) chapter may send you straight to the kitchen. San Jose Mercury News
Target Audience
Trade
Illustrated
Yes

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4.4

4.4 out of 5 stars based on 5 product ratings

5 product ratings

4 users rated this 5 out of 5 stars
0 users rated this 4 out of 5 stars
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1 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

5 out of 5 stars
by 802dietcokeNov 14, 2018
A gem of a cookbook..
The authors have been cooking with cast iron for awhile because they have authored another cook book before this one.. new ideas, lots of recipes and easy instructions make this one a keeper in my cookbook collection..
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by montes4me68Feb 16, 2017
Really nice book
Will order again arrived on time. 😊
Verified purchase: Yes | Condition: Pre-owned
2 out of 5 stars
by pdixon21Dec 07, 2013
Not what I expected
I didn't like the cookbook. The book does contain a lot of recipes but not for everyday type things that I would be interested in cooking.
5 out of 5 stars
by lo.maivy.u5ccrc...May 29, 2019
Skillet awesome
Excellent. Good pictures and descriptions
Verified purchase: Yes | Condition: Pre-owned

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Picture 1 of 1

Cast Iron Skillet Big Flavors : 90 Recipes for the Best Pan in Your Kitchen by Julie Kramis Hearne and Sharon Kramis (2011, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

A gem of a cookbook..

Really nice book

Not what I expected

Skillet awesome

Best Selling in Books

Save on Books

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