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The Best of the Lifestyles Ser.: Grilling and Roasting by Williams-Sonoma Staff and Chuck Williams (2007, Hardcover)

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About this product

Product Information

"Principles of Laser Spectroscopy and Quantum Optics" is an essential textbook for graduate students studying the interaction of optical fields with atoms. It also serves as an ideal reference text for researchers working in the fields of laser spectroscopy and quantum optics. The book provides a rigorous introduction to the prototypical problems of radiation fields interacting with two- and three-level atomic systems. It examines the interaction of radiation with both atomic vapors and condensed matter systems, the density matrix and the Bloch vector, and applications involving linear absorption and saturation spectroscopy. Other topics include hole burning, dark states, slow light, and coherent transient spectroscopy, as well as atom optics and atom interferometry. In the second half of the text, the authors consider applications in which the radiation field is quantized. Topics include spontaneous decay, optical pumping, sub-Doppler laser cooling, the Heisenberg equations of motion for atomic and field operators, and light scattering by atoms in both weak and strong external fields. The concluding chapter offers methods for creating entangled and spin-squeezed states of matter. Instructors can create a one-semester course based on this book by combining the introductory chapters with a selection of the more advanced material. A solutions manual is available to teachers.Rigorous introduction to the interaction of optical fields with atoms Applications include linear and nonlinear spectroscopy, dark states, and slow light Extensive chapter on atom optics and atom interferometry Conclusion explores entangled and spin-squeezed states of matter Solutions manual (available only to teachers)

Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0848731670
ISBN-13
9780848731670
eBay Product ID (ePID)
57017568

Product Key Features

Book Title
Grilling and Roasting
Author
Williams-Sonoma Staff, Chuck Williams
Format
Hardcover
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2007
Genre
Cooking
Number of Pages
304 Pages

Dimensions

Item Length
8.8in
Item Height
1.2in
Item Width
9in
Item Weight
42.8 Oz

Additional Product Features

Grade from
Twelfth Grade
Grade to
College Graduate Student
Target Audience
Trade
Series
The Best of the Lifestyles Ser.

All listings for this product

item 1 Williams-Sonoma: Grilling & Roasting; The- 0848731670, hardcover, Chuck Williams
$4.98
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item 2 Williams-Sonoma: Grilling & Roasting (The Best of the Lifestyles Series) - GOOD
$4.99
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item 3 Williams
$5.39
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item 4 Williams-Sonoma Best of Lifestyles: Grilling & Roasting by Williams, Chuck
$5.90
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item 5 Grilling and Roasting Hardcover Chuck, Williams-Sonoma Staff Will
$6.29
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item 6 Grilling and Roasting Hardcover Chuck, Williams-Sonoma Staff Will
$6.29
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item 7 Williams-Sonoma Best of Lifestyles: Grilling & Roasting by Williams, Chuck
$6.46
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Most relevant reviews

5 out of 5 stars
by chiefphotograph...Apr 10, 2008
Great
Super Grilling Book Easy Recipes and Great Pics. Readers will find great mixes of spices and other ingredients. Lots of choices for different styles of grilling featured in this book.

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