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Best Recipes from American Country Inns and Bed and Breakfasts by Lucian Maynard and Kitty Maynard (2004, Hardcover)

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Indulge in the flavors of America with the Best Recipes from American Country Inns and Bed and Breakfasts. This hardcover first edition book, published by RUTLEDGE HILL PRESS in 2004, is a treasure trove of 1,500+ recipes that will satisfy your taste buds. Written by Lucian Maynard and Kitty Maynard, this book covers various regional and ethnic cuisines and is a must-have for anyone passionate about cooking. This book comes with a dust jacket and measures 9.5in. in length, 8.3in. in width, and 1.3in. in height. It weighs 38.5 Oz and has 512 pages of mouth-watering recipes. The book is written in English and includes aspects such as publisher, author, genre, topic, and more. Get your hands on this book and start exploring the world of American flavors!