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300 Best Rice Cooker Recipes : Also Including Legumes and Whole Grains by Katie Chin (2011, Trade Paperback)

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The rice cooker is an amazingly versatile appliance. When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance? These wonderful recipes -- created specifically to be used in a rice cooker -- are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time. The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include: Arroz con pollo Italian sausage and portobello mushroom risotto Grits jambalaya Roasted corn and quinoa salad Chocolate banana oatmeal Pancetta and pea risotto Caribbean pilaf with red quinoa Barley cioppino White chipotle turkey chili Black-eyed pea, turkey and Swiss chard stew Lemony risotto with shrimp. The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.

Product Identifiers

Publisher
Rose Incorporated, Robert
ISBN-10
0778802809
ISBN-13
9780778802808
eBay Product ID (ePID)
109073936

Product Key Features

Book Title
300 Best Rice Cooker Recipes : Also Including Legumes and Whole Grains
Author
Katie Chin
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Rice & Grains, Methods / Special Appliances
Publication Year
2011
Genre
Cooking
Number of Pages
384 Pages

Dimensions

Item Length
10in
Item Height
0.8in
Item Width
7in
Item Weight
25.5 Oz

Additional Product Features

Lc Classification Number
Tx714
Reviews
The rice cooker conveniently yields perfect grains beyond simply rice. Wheat, barley, rye, quinoa, oats, millet, and more come out toothsome and never scorched. Beans, peanuts, and lentils also profit from the rice cooker's controlled heat. Recipes encompass all these grains as well as more complex soups, stews, and chili that use the appliance to ease both cooking and cleanup. Chin inventories and explains the array of rice cookers currently available.
Copyright Date
2011
Target Audience
Trade
Dewey Decimal
641.6/318
Dewey Edition
22
Illustrated
Yes

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Would recommend

Good value

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Most relevant reviews

5 out of 5 stars
by jacwy-28Feb 11, 2024
Covers different machines..very good instructions.GREAT!
Very informative , clear directions...thank you very much. Jackie
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by cameocakeNov 05, 2019
GOOD REFERENCE
GOOD RESOURCE FOR COOKING SOMETHING NEW, WHETHER YOU ARE A BEGINNER OR A SEASON COOK.
Verified purchase: Yes | Condition: Pre-owned
5 out of 5 stars
by adriannfitzgera...May 31, 2018
Nice helpful book
More then just a rice book very delighted
Verified purchase: Yes | Condition: Pre-owned

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300 Best Rice Cooker Recipes : Also Including Legumes and Whole Grains by Katie Chin (2011, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

Covers different machines..very good instructions.GREAT!

GOOD REFERENCE

Nice helpful book

Best Selling in Books

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