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Food Artisans of the Okanagan : Your Guide to the Best Locally Crafted Fare by Jennifer Cockrall-King (2016, Trade Paperback)

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Gold Winner of a 2017 Taste Canada Food Writing AwardThe Okanagan Valley is one of Canada's most famous and beloved regions. Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution.