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America's Best BBQ (revised edition) by Chef Paul Kirk, Ardie A. Davis (Paperback, 2015)

About this product

About this product

Product Information

Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, tons of full-colour photos of the joints and their food, and first-hand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started. With more than 100 recipes for mouth-watering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavourful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-13
9781449458348
eBay Product ID (ePID)
212865711

Product Key Features

Book Title
America's Best Bbq (Revised Edition)
Author
Chef Paul Kirk, Ardie A. Davis
Format
Paperback
Language
English
Topic
Cooking with Gadgets
Publication Year
2015
Number of Pages
256 Pages

Dimensions

Item Height
254mm
Item Width
203mm
Item Weight
878g

Additional Product Features

Title_Author
Chef Paul Kirk, Ardie A. Davis
Country/Region of Manufacture
United States

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