Farm Journal's Best-Ever Pies : Over 400 Tried-and-True Recipes from Good Country Cooks by Patricia A. Ward (1994, Hardcover)

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Indulge in the heavenly aroma of freshly baked pies with Farm Journal's Best-Ever Pies by Patricia A. Ward. This hardcover book features over 400 tried-and-true recipes from good country cooks that are sure to satisfy your cravings. Explore a variety of pies from sweet to savory, including classics like apple and pumpkin, as well as unique creations like peanut butter and banana cream.