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Plants Taste Better : Delicious Plant-Based Recipes, from Root to Fruit by Richard Buckley (2018, Hardcover)

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With over 70 delicious, thoughtful and mouth-watering vegan recipes, ranging from the simple to the stand-out, it will guide and inspire you to make even the most knobbly and overlooked of ingredients shine – and persuade even the most carnivorous that plants can, and should, be at the centre of our plates.