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Made for professional kitchen, it has a simple but pretty much unbreakable construction. It’s efficient and dries evenly. The timer works as a security switch and has to be used. Most parts, including the front door and the rails, can easily be taken off and washed in a dishwasher. Noise levels are about mid range, but it can be built in like an oven to dampen the worst. Instructions are in German only, but it’s all pretty much self explanatory. The manual warns against drying meat due to the need for quite specific temperatures, and thermostats at this price point are rarely adjusted to any kind of precision. But it should be fully possible if you know what you do, are prepared for the risks and double check the temperatures with a good, reliable thermometer.
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