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A friend intro’d me to RTR five years ago and it’s the only rub I use for turkey. You can’t go wrong with this rub!!! I brine my birds in a bourbon brine for 36 hours, rinse and dry, then apply butter and the rub. I smoke them using pecan chips. Results are always awesome!
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I thought I ordered the BBQ beef dry rub, but I love this on chicken. Awesome.
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