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Southern Foodways Alliance Studies in Culture, People, and Place Ser.: Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin A. Nystrom (2018, Trade Paperback)

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Publisher: UNIV OF GEORGIA PR. Number of Pages: 264. Weight: 0.86 lbs. Publication Date: 2018-08-01. ISBN13: 9780820353555.

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Product Information

Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom's culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans.

Product Identifiers

Publisher
University of Georgia Press
ISBN-10
0820353558
ISBN-13
9780820353555
eBay Product ID (ePID)
240321137

Product Key Features

Author
Justin A. Nystrom
Publication Name
Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Format
Trade Paperback
Language
English
Publication Year
2018
Series
Southern Foodways Alliance Studies in Culture, People, and Place Ser.
Type
Textbook
Number of Pages
264 Pages

Dimensions

Item Length
9in
Item Height
0.5in
Item Width
6in
Item Weight
9.9 Oz

Additional Product Features

Series Volume Number
11
Lc Classification Number
F379.N59i849 2018
Reviews
Justin A. Nystrom tells how Sicilians and other Italian immigrants have shaped New Orleans' food culture--and how 'creole cultural' hegemony has obfuscated those contributions. Nystrom's writing has a fluent style, vigor, and level of detail that makes Creole Italian a terrific read. The book makes a substantial contribution to food studies and immigration history by providing specificity and detail to broader histories of immigrant-run businesses selling produce and cooked food. It nicely complements studies by Donna Gabaccia, Hasia Diner, and Simone Cinotto on Italian immigrants and food cultures., An important book that examines the migration, Americanization, and food culture of Sicilian immigrants in one of the greatest tourist destinations in the United States., Creole Italian is an engaging new book in the burgeoning field of ethnic food studies. Justin A. Nystrom promises to shake, rattle, and roll New Orleans Francophiles and traditionalists. He argues that the city's vaunted French Quarter might more accurately be called the Sicilian Quarter. Who knew? . . . . Readers will enjoy the delicious story of the origins of New Orleans's storied culinary culture., Justin Nystrom tells how Sicilians and other Italian immigrants have shaped New Orleans' food culture--and how 'creole cultural' hegemony has obfuscated those contributions. Nystrom's writing has a fluent style, vigor, and level of detail that makes Creole Italian a terrific read. The book makes a substantial contribution to food studies and immigration history by providing specificity and detail to broader histories of immigrant-run businesses selling produce and cooked food. It nicely complements studies by Donna Gabaccia, Hasia Diner, and Simone Cinotto on Italian immigrants and food cultures., Justin A. Nystrom tells how Sicilians and other Italian immigrants have shaped New Orleans' food culture-and how 'creole cultural' hegemony has obfuscated those contributions. Nystrom's writing has a fluent style, vigor, and level of detail that makes Creole Italian a terrific read. The book makes a substantial contribution to food studies and immigration history by providing specificity and detail to broader histories of immigrant-run businesses selling produce and cooked food. It nicely complements studies by Donna Gabaccia, Hasia Diner, and Simone Cinotto on Italian immigrants and food cultures.
Copyright Date
2018
Target Audience
Scholarly & Professional
Topic
Ethnic Studies / General, Emigration & Immigration, Regional & Ethnic / Italian, History, Customs & Traditions, Regional & Ethnic / Cajun & Creole
Lccn
2017-058468
Illustrated
Yes
Genre
Cooking, Social Science

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item 4 Creole Italian: Sicilian Immigrants..., Justin A. Nystr
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Picture 1 of 1

Southern Foodways Alliance Studies in Culture, People, and Place Ser.: Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin A. Nystrom (2018, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

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item 1 Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

item 2 Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

item 3 Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food C - GOOD

item 4 Creole Italian: Sicilian Immigrants..., Justin A. Nystr

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