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How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe: New
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Located in: Sparks, Nevada, United States
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Seller assumes all responsibility for this listing.
eBay item number:282811777502
Item specifics
- Condition
- Publication Date
- 2016-10-04
- Pages
- 704
- ISBN
- 0470526882
- Publication Name
- How to Bake Everything : Simple Recipes for the Best Baking: a Baking Recipe Cookbook
- Item Length
- 11.6in
- Publisher
- HarperCollins
- Publication Year
- 2016
- Series
- How to Cook Everything Ser.
- Type
- Not Available
- Format
- Hardcover
- Language
- English
- Item Height
- 1.8in
- Item Width
- 8.3in
- Item Weight
- 50.9 Oz
- Number of Pages
- 704 Pages
About this product
Product Information
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked--baking is simpler and more flexible than you ever imagined.
Product Identifiers
Publisher
HarperCollins
ISBN-10
0470526882
ISBN-13
9780470526880
eBay Product ID (ePID)
167659727
Product Key Features
Publication Name
How to Bake Everything : Simple Recipes for the Best Baking: a Baking Recipe Cookbook
Format
Hardcover
Language
English
Publication Year
2016
Series
How to Cook Everything Ser.
Type
Not Available
Number of Pages
704 Pages
Dimensions
Item Length
11.6in
Item Height
1.8in
Item Width
8.3in
Item Weight
50.9 Oz
Additional Product Features
Series Volume Number
7
Lc Classification Number
Tx763.B525 2016
Reviews
"Prolific author and food writer Bittman (How to Cook Everything) brings the joy of baking to life in this comprehensive collection of 2,000 recipes demystifying the baking process. He explains its fundamentals, simple techniques, and foundation recipes that serve as springboards for "a number of easy twists" on from-the-oven homemade treats. Bittman is big on improvisational embellishments, adaptability, and recipe flexibility for every diet, and he creates useful "mix-and-match" charts for substitute ingredients, innovative variations, and add-ins. Sidebars contain advice on topics such as the advantages of milling nut flours at home and the importance of cooking with kids. There's the lowdown on gluten, 18 flour types, sweeteners, fats and oils, dairy options, and types of chocolate. Flowcharts, lexicons defining baking terminology, and recommendations for tools and core items to stock in a baker's pantry are also included. The marvels of eggs and every genre of pastry dough, especially puff pastry, are celebrated. This tour through the world of baking doesn't skimp; it has 15 pages on pancakes alone, charts showing ways to dress up cookies, and 10 varieties of fritters. A section on savory baking features cabbage strudel and corn-filled chicken chile cobbler. There's nothing half-baked about this impressive omnibus as Bittman delivers the promised "everything" in an epic homage to baking."-- Publishers Weekly "Wow! Once again, Bittman shows that he's unafraid of the big. He manages to take on 'everything' to do with baking without losing track of how simple, fun, and delicious it should be." --Yotam Ottolenghi, author of Jerusalem , Plenty , and Nopi "He's taught us how to cook everything before, and now it's time to bake. Leaving no question unanswered, here Mark Bittman has mastered all things baking, ensuring that everyone from novices to guys like me can whip, fold, and maybe even knead bakery-worthy breads and pastries from their home ovens." --Jim Lahey, founder/owner of Sullivan Street Bakery and author of My Bread " How to Bake Everything is more than a recipe book, it is a constant companion to help navigate the complex vocabulary and techniques of the mysterious and joyous world of baking. Bittman dispels all of my previously perplexing baking phobias so that I can now truly create delicious and satisfying pies, loaves, and slumps with confidence for the first time in my long chef's life. You NEED this book! It will replace all baking cookbooks in my library and its pages are destined for the same stained and dogeared finish as How to Cook Everything !" --Mario Batali, chef, entrepreneur, and philanthropist "The genius of Mark Bittman's approach is his eminent practicality and consistent ability to elucidate and unravel the hows and whys of good cooking. How to Bake Everything is a grand addition to any cook's repertoire--in simplicity one finds greatness." --Christopher Kimball, founder of Milk Street Kitchen , "Prolific author and food writer Bittman (How to Cook Everything) brings the joy of baking to life in this comprehensive collection of 2,000 recipes demystifying the baking process. He explains its fundamentals, simple techniques, and foundation recipes that serve as springboards for "a number of easy twists" on from-the-oven homemade treats. Bittman is big on improvisational embellishments, adaptability, and recipe flexibility for every diet, and he creates useful "mix-and-match" charts for substitute ingredients, innovative variations, and add-ins. Sidebars contain advice on topics such as the advantages of milling nut flours at home and the importance of cooking with kids. There's the lowdown on gluten, 18 flour types, sweeteners, fats and oils, dairy options, and types of chocolate. Flowcharts, lexicons defining baking terminology, and recommendations for tools and core items to stock in a baker's pantry are also included. The marvels of eggs and every genre of pastry dough, especially puff pastry, are celebrated. This tour through the world of baking doesn't skimp; it has 15 pages on pancakes alone, charts showing ways to dress up cookies, and 10 varieties of fritters. A section on savory baking features cabbage strudel and corn-filled chicken chile cobbler. There's nothing half-baked about this impressive omnibus as Bittman delivers the promised "everything" in an epic homage to baking."-- Publishers Weekly
Copyright Date
2014
Topic
General, Methods / Baking
Lccn
2016-449439
Intended Audience
Trade
Illustrated
Yes
Genre
Cooking, Référence
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:282811777502
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Sparks, Nevada, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free shipping | United States | Standard Shipping | Estimated between Thu, May 9 and Tue, May 14 to 43230 |
| US $5.50 | United States | Expedited Shipping | Estimated between Thu, May 9 and Tue, May 14 to 43230 |
| Handling time |
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| Will usually ship within 2 business days of receiving cleared payment. |
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| After receiving the item, contact seller within | Refund will be given as | Return shipping |
|---|---|---|
| 30 days | Money Back | Buyer pays for return shipping |
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e***l (94)- Feedback left by buyer.
Past 6 months
Verified purchase
Super impressed with this seller! They had the best price by far for this book! Both the cost of the book and the shipping fee was far better than average! The book came exactly as described, it was well packaged and quite a bit earlier than expected! The seller was polite and replied quickly to my messages.
I’ll definitely make another purchase soon!
Thank you to the seller! Be safe and keep up the great work!
l***w (80)- Feedback left by buyer.
Past 6 months
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WONDERFUL book! Better than described, in just like new condition [not just good]. Packaged very carefully, shipped very securely. Great seller, would buy from again in a heartbeat! No communication occurred, but I imagine it would have been as good as the rest of their customer service. Very happy with purchase, thank you very much!
n***_ (275)- Feedback left by buyer.
Past 6 months
Verified purchase
All around had the best experience you could hope for with purchasing online. Seller was informative of the shipping process from start to finish. Product arrived matching the specifications I requested but also matched the photographs and item description. Lastly shipped and arrived fast and packaged perfectly for safety. Highly suggest this sellers shop, AAA+++.
Product ratings and reviews
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It does require some reading but its to inform you of choices to change a recipe. Well worth the time reading.
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helpful "how to" drawings
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