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The South's Best Butts : Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore (2017, Trade Paperback)

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Indulge in the secrets of authentic Southern barbecue with "The South's Best Butts" by Matt Moore. This trade paperback published by TIME Inc. Books in 2017 offers a mouth-watering collection of pitmaster secrets and techniques that will take your barbecue game to the next level. Explore the methods, tips, and recipes that define the art of barbecue and grilling in this 288-page book. Written in English, it covers everything from selecting the right cuts of meat to creating the perfect rubs and sauces. With a weight of 32.7 Oz and dimensions of 10.2in x 8.2in x 0.8in, this book is a must-have for anyone who loves cooking and wants to discover the secrets of Southern cuisine.

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In The South's Best Butts , food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig--the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certain...this book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.

Product Identifiers

Publisher
TI Inc. Books
ISBN-10
084875185x
ISBN-13
9780848751852
eBay Product ID (ePID)
5038707894

Product Key Features

Book Title
South's Best Butts : Pitmaster Secrets for Southern Barbecue Perfection
Author
Matt Moore
Format
Trade Paperback
Language
English
Topic
Methods / Barbecue & Grilling
Publication Year
2017
Genre
Cooking
Number of Pages
288 Pages

Dimensions

Item Length
10.2in
Item Height
0.8in
Item Width
8.2in
Item Weight
32.7 Oz

Additional Product Features

Lc Classification Number
Tx840.B3
Reviews
"Moore acts as a guide and mentor, explaining why certain ingredients and techniques work, offering a handful of iconic regional sauces, and addressing the unforgivable sin of including liquid smoke. This terrific tour is sure to inspire readers to fire up the smoker."-- Publishers Weekly "Moore's compilation of various recipes proves that there are many methods for barbecuing a pork butt."-- The Washington Post "Food writer Matt Moore takes you on a barbecue-eating tour, combining expert tips and recipes from pit masters with picks for the most authentic and creative mains and sides being cooked today."-- People.com "For home cooks who long to fire up a grill, dig a pit or stoke a smoker in their own backyard, Matt Moore uncovers the tried-and-true techniques and famous dishes of a dozen of the South's most revered pitmasters, from Texas to Tennessee."-- Southern Seasons, "Moore acts as a guide and mentor, explaining why certain ingredients and techniques work, offering a handful of iconic regional sauces, and addressing the unforgivable sin of including liquid smoke. This terrific tour is sure to inspire readers to fire up the smoker."-- Publisher's Weekly
Copyright Date
2017
Target Audience
Trade
Dewey Decimal
641.760975
Dewey Edition
23

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Most relevant reviews

5 out of 5 stars
by gieger2005Jul 03, 2019
I would recommend this book
Interesting. Good ideas. Good recipes
Verified purchase: Yes | Condition: Pre-owned
4 out of 5 stars
by fkaS7G72RQ6@Del...Aug 01, 2017
i AM ENJOYING AND TRYING RECIPES
FULL OF INFO
Verified purchase: Yes | Condition: New
4 out of 5 stars
by bet_wbe_00jeqru...Apr 25, 2019
Yum
Good recipes
Verified purchase: Yes | Condition: New

The South's Best Butts : Pitmaster Secrets for Southern Barbecue Perfection by Matt Moore (2017, Trade Paperback)

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Most relevant reviews

I would recommend this book

i AM ENJOYING AND TRYING RECIPES

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