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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
US $41.34
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3 available / 3 sold
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Located in: Fairfield, Ohio, United States
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Estimated between Fri, May 10 and Tue, May 21 to 43230
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eBay item number:392093192933
Item specifics
- Condition
- ISBN-13
- 9780820353555
- Book Title
- Creole Italian
- ISBN
- 9780820353555
- Publication Name
- Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
- Item Length
- 9in
- Publisher
- University of Georgia Press
- Publication Year
- 2018
- Series
- Southern Foodways Alliance Studies in Culture, People, and Place Ser.
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 0.5in
- Item Width
- 6in
- Item Weight
- 9.9 Oz
- Number of Pages
- 264 Pages
About this product
Product Information
Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom's culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans.
Product Identifiers
Publisher
University of Georgia Press
ISBN-10
0820353558
ISBN-13
9780820353555
eBay Product ID (ePID)
240321137
Product Key Features
Publication Name
Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Format
Trade Paperback
Language
English
Publication Year
2018
Series
Southern Foodways Alliance Studies in Culture, People, and Place Ser.
Type
Textbook
Number of Pages
264 Pages
Dimensions
Item Length
9in
Item Height
0.5in
Item Width
6in
Item Weight
9.9 Oz
Additional Product Features
Series Volume Number
11
Lc Classification Number
F379.N59i849 2018
Reviews
Justin A. Nystrom tells how Sicilians and other Italian immigrants have shaped New Orleans' food culture--and how 'creole cultural' hegemony has obfuscated those contributions. Nystrom's writing has a fluent style, vigor, and level of detail that makes Creole Italian a terrific read. The book makes a substantial contribution to food studies and immigration history by providing specificity and detail to broader histories of immigrant-run businesses selling produce and cooked food. It nicely complements studies by Donna Gabaccia, Hasia Diner, and Simone Cinotto on Italian immigrants and food cultures., An important book that examines the migration, Americanization, and food culture of Sicilian immigrants in one of the greatest tourist destinations in the United States., Creole Italian is an engaging new book in the burgeoning field of ethnic food studies. Justin A. Nystrom promises to shake, rattle, and roll New Orleans Francophiles and traditionalists. He argues that the city's vaunted French Quarter might more accurately be called the Sicilian Quarter. Who knew? . . . . Readers will enjoy the delicious story of the origins of New Orleans's storied culinary culture., Justin Nystrom tells how Sicilians and other Italian immigrants have shaped New Orleans' food culture--and how 'creole cultural' hegemony has obfuscated those contributions. Nystrom's writing has a fluent style, vigor, and level of detail that makes Creole Italian a terrific read. The book makes a substantial contribution to food studies and immigration history by providing specificity and detail to broader histories of immigrant-run businesses selling produce and cooked food. It nicely complements studies by Donna Gabaccia, Hasia Diner, and Simone Cinotto on Italian immigrants and food cultures., Justin A. Nystrom tells how Sicilians and other Italian immigrants have shaped New Orleans' food culture-and how 'creole cultural' hegemony has obfuscated those contributions. Nystrom's writing has a fluent style, vigor, and level of detail that makes Creole Italian a terrific read. The book makes a substantial contribution to food studies and immigration history by providing specificity and detail to broader histories of immigrant-run businesses selling produce and cooked food. It nicely complements studies by Donna Gabaccia, Hasia Diner, and Simone Cinotto on Italian immigrants and food cultures.
Copyright Date
2018
Target Audience
Scholarly & Professional
Topic
Ethnic Studies / General, Emigration & Immigration, Regional & Ethnic / Italian, History, Customs & Traditions, Regional & Ethnic / Cajun & Creole
Lccn
2017-058468
Illustrated
Yes
Genre
Cooking, Social Science
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:392093192933
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Item location:
Fairfield, Ohio, United States
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Seller feedback (1,021,195)
i***6 (139)- Feedback left by buyer.
Past 6 months
Verified purchase
Item as described, good price, well packaged, arrived slightly later than hoped (not in time for Christmas ) but the order was placed in a very busy shipping period. No issue with the seller’s speed of response and sending the item. Great seller!
t***r (91)- Feedback left by buyer.
Past 6 months
Verified purchase
I was pleasantly surprised by how soon I received this textbook given that it shipped from outside the U.S. It was packaged well with no damage. The price was right. And I greatly appreciated the communication informing me where the book was shipping from and including a tracking number. Overall, a positive experience, - online shopping the way it should be. I've bought books from this seller several times now without any complaints and will surely buy from them again. Thanks a lot!
s***3 (147)- Feedback left by buyer.
Past month
Verified purchase
Quality and hard to find book that won't be released 'til January 2025 in the U.S.A.
Fantastic price.
Book was in a secure and protective package. Arrived a few days after I placed order and that was faster than I expected.
Seller is a fantastic communicator and proactive in regards to tracking status. I'd definitely buy from them in the future.
Product ratings and reviews
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