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French Country Cooking Mimi Thorisson Cookbook Memoir Hardcover Beautiful NEW
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Located in: Mauston, Wisconsin, United States
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eBay item number:165946975034
Item specifics
- Condition
- ISBN
- 9780553459586
- Book Title
- French Country Cooking : Meals and Moments from a Village in the Vineyards: a Cookbook
- Item Length
- 10.3in
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Publication Year
- 2016
- Format
- Hardcover
- Language
- English
- Item Height
- 1.3in
- Genre
- Travel, Cooking
- Topic
- Regional & Ethnic / French, Europe / France, Seasonal
- Item Width
- 8.2in
- Item Weight
- 56.1 Oz
- Number of Pages
- 336 Pages
About this product
Product Information
"Francophiles, this book is pure Gallic food porn." -The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France . In French Country Cooking , the family moves to an abandoned old ch teau in Medoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Souffle, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0553459589
ISBN-13
9780553459586
eBay Product ID (ePID)
219692572
Product Key Features
Book Title
French Country Cooking : Meals and Moments from a Village in the Vineyards: a Cookbook
Format
Hardcover
Language
English
Topic
Regional & Ethnic / French, Europe / France, Seasonal
Publication Year
2016
Genre
Travel, Cooking
Number of Pages
336 Pages
Dimensions
Item Length
10.3in
Item Height
1.3in
Item Width
8.2in
Item Weight
56.1 Oz
Additional Product Features
Lc Classification Number
Tx719.T47285 2016
Reviews
"Like the best French cooking, Mrs. Thorisson's recipes manage to be rich and light at the same time." --The New York Times "Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen." -- The Wall Street Journal "Food blogger Mimi Thorisson's life in Médoc is basically a real-life fairytale. If you're tempted to buy a one-way ticket to the south of France after reading her sophomore cookbook, which features 100 delicious recipes peppered with details about how she transformed an old chateau into a homey restaurant, we wouldn't blame you." -- InStyle "Francophiles and armchair travelers who loved Dorie Greenspan's Around My French Table and David Lebovitz's My Paris Kitchen will gladly add this classic title to their collections." -- Library Journal , starred review "If you're the sort of person whose idea of fun is watching Chocolat for the hundredth time and fantasizing about renting Julia Child's Provençal farmhouse to cook madelines and cassoulet for your family, then Mimi Thorisson's cookbook, French Country Cooking , is perfect for you. This is the cookbook as daydream, with terribly pretty pictures of women fluttering tablecloths in rustic kitchens, of little girls lugging baskets of produce, of baguettes and Citroëns and vineyards and pans of broiled oysters." -- Los Angeles Times "Blogger and author Mimi Thorisson has a new cookbook out that will kindle a delicious love affair with the cuisine of the French countryside. Starring the best-quality ingredients sourced from small outdoor markets, family-owned purveyors and home gardens, this collection of recipes elevates a simple, humble cuisine to the highest level." -- FoodRepublic.com, "Like the best French cooking, Mrs. Thorisson's recipes manage to be rich and light at the same time." --The New York Times "Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen." -- The Wall Street Journal "Food blogger Mimi Thorisson's life in Mdoc is basically a real-life fairytale. If you're tempted to buy a one-way ticket to the south of France after reading her sophomore cookbook, which features 100 delicious recipes peppered with details about how she transformed an old chateau into a homey restaurant, we wouldn't blame you." -- InStyle "Francophiles and armchair travelers who loved Dorie Greenspan's Around My French Table and David Lebovitz's My Paris Kitchen will gladly add this classic title to their collections." -- Library Journal , starred review "If you're the sort of person whose idea of fun is watching Chocolat for the hundredth time and fantasizing about renting Julia Child's Provenal farmhouse to cook madelines and cassoulet for your family, then Mimi Thorisson's cookbook, French Country Cooking , is perfect for you. This is the cookbook as daydream, with terribly pretty pictures of women fluttering tablecloths in rustic kitchens, of little girls lugging baskets of produce, of baguettes and Citrons and vineyards and pans of broiled oysters." -- Los Angeles Times "Blogger and author Mimi Thorisson has a new cookbook out that will kindle a delicious love affair with the cuisine of the French countryside. Starring the best-quality ingredients sourced from small outdoor markets, family-owned purveyors and home gardens, this collection of recipes elevates a simple, humble cuisine to the highest level." -- FoodRepublic.com, "Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen." -- The Wall Street Journal "Food blogger Mimi Thorisson's life in Mdoc is basically a real-life fairytale. If you're tempted to buy a one-way ticket to the south of France after reading her sophomore cookbook, which features 100 delicious recipes peppered with details about how she transformed an old chateau into a homey restaurant, we wouldn't blame you." -- InStyle "Visually sumptuous" -- Library Journal, starred review, "Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen" -- The Wall Street Journal "Visually sumptuous" -- Library Journal, starred review, "Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen." -- The Wall Street Journal "Food blogger Mimi Thorisson's life in Mdoc is basically a real-life fairytale. If you're tempted to buy a one-way ticket to the south of France after reading her sophomore cookbook, which features 100 delicious recipes peppered with details about how she transformed an old chateau into a homey restaurant, we wouldn't blame you." -- InStyle "Francophiles and armchair travelers who loved Dorie Greenspan's Around My French Table and David Lebovitz's My Paris Kitchen will gladly add this classic title to their collections." -- Library Journal, starred review "If you're the sort of person whose idea of fun is watching Chocolat for the hundredth time and fantasizing about renting Julia Child's Provenal farmhouse to cook madelines and cassoulet for your family, then Mimi Thorisson's cookbook, French Country Cooking , is perfect for you. This is the cookbook as daydream, with terribly pretty pictures of women fluttering tablecloths in rustic kitchens, of little girls lugging baskets of produce, of baguettes and Citrons and vineyards and pans of broiled oysters." -- Los Angeles Times "Blogger and author Mimi Thorisson has a new cookbook out that will kindle a delicious love affair with the cuisine of the French countryside. Starring the best-quality ingredients sourced from small outdoor markets, family-owned purveyors and home gardens, this collection of recipes elevates a simple, humble cuisine to the highest level." -- FoodRepublic.com "Like the best French cooking, Mrs. Thorisson's recipes manage to be rich and light at the same time." --The New York Times, "Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen." -- The Wall Street Journal "Food blogger Mimi Thorisson's life in Mdoc is basically a real-life fairytale. If you're tempted to buy a one-way ticket to the south of France after reading her sophomore cookbook, which features 100 delicious recipes peppered with details about how she transformed an old chateau into a homey restaurant, we wouldn't blame you." -- InStyle "Francophiles and armchair travelers who loved Dorie Greenspan's Around My French Table and David Lebovitz's My Paris Kitchen will gladly add this classic title to their collections." -- Library Journal, starred review "If you're the sort of person whose idea of fun is watching Chocolat for the hundredth time and fantasizing about renting Julia Child's Provenal farmhouse to cook madelines and cassoulet for your family, then Mimi Thorisson's cookbook, French Country Cooking , is perfect for you. This is the cookbook as daydream, with terribly pretty pictures of women fluttering tablecloths in rustic kitchens, of little girls lugging baskets of produce, of baguettes and Citrons and vineyards and pans of broiled oysters." -- Los Angeles Times "Blogger and author Mimi Thorisson has a new cookbook out that will kindle a delicious love affair with the cuisine of the French countryside. Starring the best-quality ingredients sourced from small outdoor markets, family-owned purveyors and home gardens, this collection of recipes elevates a simple, humble cuisine to the highest level." -- FoodRepublic.com, "Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen." -- The Wall Street Journal "Thorisson's signature style is deliciously laid-back, with a bounty of homey dishes in a setting that's full of antique appeal." -- InStyle "Visually sumptuous" -- Library Journal, starred review, "Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen" -- The Wall Street Journal, "Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen." -- The Wall Street Journal "Food blogger Mimi Thorisson's life in Mdoc is basically a real-life fairytale. If you're tempted to buy a one-way ticket to the south of France after reading her sophomore cookbook, which features 100 delicious recipes peppered with details about how she transformed an old chateau into a homey restaurant, we wouldn't blame you." -- InStyle "Visually sumptuous" -- Library Journal, starred review "If you're the sort of person whose idea of fun is watching Chocolat for the hundredth time and fantasizing about renting Julia Child's Provenal farmhouse to cook madelines and cassoulet for your family, then Mimi Thorisson's cookbook, French Country Cooking , is perfect for you. This is the cookbook as daydream, with terribly pretty pictures of women fluttering tablecloths in rustic kitchens, of little girls lugging baskets of produce, of baguettes and Citrons and vineyards and pans of broiled oysters." -- Los Angeles Times, "Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen." -- The Wall Street Journal "Food blogger Mimi Thorisson's life in Mdoc is basically a real-life fairytale. If you're tempted to buy a one-way ticket to the south of France after reading her sophomore cookbook, which features 100 delicious recipes peppered with details about how she transformed an old chateau into a homey restaurant, we wouldn't blame you." -- InStyle "Visually sumptuous" -- Library Journal, starred review "If you're the sort of person whose idea of fun is watching Chocolat for the hundredth time and fantasizing about renting Julia Child's Provenal farmhouse to cook madelines and cassoulet for your family, then Mimi Thorisson's cookbook, French Country Cooking , is perfect for you. This is the cookbook as daydream, with terribly pretty pictures of women fluttering tablecloths in rustic kitchens, of little girls lugging baskets of produce, of baguettes and Citrons and vineyards and pans of broiled oysters." -- Los Angeles Times "Blogger and author Mimi Thorisson has a new cookbook out that will kindle a delicious love affair with the cuisine of the French countryside. Starring the best-quality ingredients sourced from small outdoor markets, family-owned purveyors and home gardens, this collection of recipes elevates a simple, humble cuisine to the highest level." -- FoodRepublic.com
Copyright Date
2016
Target Audience
Trade
Lccn
2016-004585
Dewey Decimal
641.5944714
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:165946975034
Shipping and handling
Item location:
Mauston, Wisconsin, United States
Ships to:
United States
Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
| Shipping and handling | To | Service | Delivery*See Delivery notes |
|---|---|---|---|
| Free shipping | United States | Economy Shipping (USPS Media MailTM) | Estimated between Mon, May 20 and Wed, May 22 to 43230 |
| Handling time |
|---|
| Will usually ship within 3 business days of receiving cleared payment. |
| Taxes |
|---|
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| Seller does not accept returns |
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Product ratings and reviews
Most relevant reviews
- Aug 04, 2022
A true taste of authentic French cooking
Verified purchase: YesCondition: NewSold by: goodreads2015
- Aug 30, 2017
Beautifully written and illustrated cookbook
Verified purchase: YesCondition: NewSold by: grandeagleretail
- Nov 22, 2017
Mimi Thorrison French Country Cooking
Verified purchase: YesCondition: NewSold by: rockarch
- Jan 31, 2023
Great book
Verified purchase: YesCondition: NewSold by: goodreads2015
- May 14, 2020
Great
Verified purchase: YesCondition: NewSold by: bargainbookstores
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