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Harumi's Japanese Cooking: More than 75 Authentic and Contemporary Recipes from

west street books
  • (1558)
US $16.14
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Located in: Clarksville, Tennessee, United States
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eBay item number:256446057170
Last updated on May 11, 2024 14:11:36 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781557884862
Book Title
Harumi's Japanese Cooking : More Than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
Item Length
10.2in
Publisher
Penguin Publishing Group
Publication Year
2006
Format
Hardcover
Language
English
Item Height
0.7in
Author
Harumi Kurihara
Genre
Travel, Cooking
Topic
Individual Chefs & Restaurants, Asia / Japan, Regional & Ethnic / Japanese
Item Width
8.4in
Item Weight
28.5 Oz
Number of Pages
160 Pages

About this product

Product Information

Cooking expert and lifestyle guru Harumi Kurihara has won over the hearts of Japanese home cooks with her simple, delicious recipes. After selling millions of copies of her cookbooks, magazines, and housewares in her home country, this charismatic former housewife now shares her award-winning kitchen secrets with Americans for the first time. These elegant, effortless recipes reflect Harumi's down-to-earth approach to Japanese cooking. Simply written and featuring everyday ingredients, recipes include Pan-Fried Noodles with Pork and Bok Choy, Warm Eggplant Salad, Japanese Pepper Steak, Seafood Miso Soup, and Harumi's popular Carrot and Tuna Salad, along with a chapter on simple ways to make delectable sushi at home. Demystifying Japanese cooking and celebrating freshness, seasonality, and simplicity, this delightful book introduces Americans to one of the food world's brightest stars, and invites us to cook with her, one gracious dish at a time.

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1557884862
ISBN-13
9781557884862
eBay Product ID (ePID)
50577448

Product Key Features

Book Title
Harumi's Japanese Cooking : More Than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
Author
Harumi Kurihara
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, Asia / Japan, Regional & Ethnic / Japanese
Publication Year
2006
Genre
Travel, Cooking
Number of Pages
160 Pages

Dimensions

Item Length
10.2in
Item Height
0.7in
Item Width
8.4in
Item Weight
28.5 Oz

Additional Product Features

Lc Classification Number
Tx724.5.J3k79 2006
Grade from
Twelfth Grade
Grade to
Up
Copyright Date
2006
Target Audience
Trade
Lccn
2009-502519
Dewey Decimal
641.5/952
Dewey Edition
22
Illustrated
Yes

Item description from the seller

west street books

west street books

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5.0
2 product ratings
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  • by 40OTkFK0RUO@Deleted
    Jan 29, 2008

    A great guide to basic cooking

    this is a great cook book (clear instructions and good pictures)of basic Japanese cooking. One of the best things is that it is for people trying to cook Japanese food who are not in Japan or as in our case, moved away from NYC and all the great shopping resources it holds. She has the original recipe but then gives suggested replacements for ingredients which you may not be able find in your area. We had discovered it and taken it out of our local library REPEATEDLY and decided we needed it as part of our kitchen. It is one we will always use not just collect dust on the shelf. A great find! We will be buying the new one she just wrote next!

  • by tanmar_9868
    Nov 21, 2017

    It's a keeper

    book came very fast.recipes are simple and easy to do.works great especially when you are a beginner like me.would recommend it.Tastebuds need some time to adjust to it.Clearly healthy and good for you.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwill-wi-books

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