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The Complete Book of Raw Food, Volume 1:- 9781578263530, Rodwell, paperback, new

US $17.93
Condition:
Brand New
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Located in: Arlington, Texas, United States
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eBay item number:285619494024
Last updated on May 15, 2024 11:35:12 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Artist
Rodwell, Julie [Editor]; Boutenko, Victoria [Contributor]; Brotma
ISBN
9781578263530
Book Title
Complete Book of Raw Food, Volume 1 : Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Item Length
7.3in
Publisher
Hatherleigh Company, The Limited, T.H.E.
Publication Year
2010
Format
Trade Paperback
Language
English
Item Height
1.4in
Author
Victoria Boutenko
Genre
Cooking
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Vegetarian, Methods / Raw Food
Item Width
9.1in
Item Weight
28.4 Oz
Number of Pages
496 Pages

About this product

Product Information

This masterful collection of over 400 raw food recipes is a "must-have" for anyone who enjoys vegetarian cuisine. Whether you are curious about adding raw foods to your diet, or have been eating raw for years, The Complete Book of Raw Food, Second Edition contains over 400 mouth-watering-recipes produced by more than 50 of the world's top raw food chefs, and is your essential resource on choosing ingredients, eating right and creating delicious dishes to satisfy any palate. From soups and salads to main dishes and desserts, The Complete Book of Raw Food, Second Edition is the largest published collection of raw food recipes. This new edition features more than 50 new recipes from up-and-coming chefs. Among these inspired raw dishes are unexpected delights such as Lasagna, Easy Pad Thai, Zucchini Bread, and Granola--all delicious--all made with live ingredients. The Complete Book of Raw Food, Second Edition also includes advice on choosing ingredients, resources to buy the tools you need to create raw dishes, and a comprehensive Raw Food Glossary. The second edition is expanded to include prep times for all recipes an all-new color insert, and contains updated information on kitchen equipment, techniques, and raw food festivals. The Complete Book of Raw Food, Second Edition includes a detailed preparation for all categories of dishes including Salad Dressings, Entrees, and Delicious Desserts. Here are just a few examples of the delicious recipes available in The Complete Book of Raw Food, Second Edition Spinach Pesto Raw Ravioli Walnut Stuffed Peppers Tomato Wild Rice Soup Chocolate Smoothie Watermelon Mountains Whether you're a raw food devotee, a seasoned vegetarian, or just want to prepare delicious, healthy recipes in your own home, The Complete Book of Raw Food, Second Edition is a kitchen essential.

Product Identifiers

Publisher
Hatherleigh Company, The Limited, T.H.E.
ISBN-10
1578263530
ISBN-13
9781578263530
eBay Product ID (ePID)
102880294

Product Key Features

Book Title
Complete Book of Raw Food, Volume 1 : Healthy, Delicious Vegetarian Cuisine Made with Living Foods
Author
Victoria Boutenko
Format
Trade Paperback
Language
English
Topic
Health & Healing / General, Specific Ingredients / Natural Foods, Vegetarian, Methods / Raw Food
Publication Year
2010
Genre
Cooking
Number of Pages
496 Pages

Dimensions

Item Length
7.3in
Item Height
1.4in
Item Width
9.1in
Item Weight
28.4 Oz

Additional Product Features

Series Volume Number
2
Lc Classification Number
Tx741.C653 2010
Edition Number
2
Reviews
"This book is a fantastic resource for both the novice and the experienced 'un-cook' and raw foodist." -Nika Boyce, Raw + Simple (www.rawsimple.com) "A well-designed, good-looking and very informative guide to eating a raw food diet. Easily digestible and highly recommended!" -GreenMuze.com
Copyright Date
2010
Lccn
2010-292412
Intended Audience
Trade
Series
The Complete Book of Raw Food Ser.
Illustrated
Yes

Item description from the seller

Orion Tech LLC

Orion Tech LLC

99.1% positive feedback
1.1M items sold
Joined Feb 2015

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Accurate description
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Reasonable shipping cost
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Communication
4.9

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